BakeMax (TVI) Dough Dividers & Rounders - BMBD030
Bun Divider, semi-automatic, 1.41 oz. - 4.23 oz. divider range, 30 pieces, produces up to 3,500 pieces per hour, tilting head, manual motor start, built-in thermal overload protection, stainless steel separating blades, (3) rounding plates, adjustment for different dough weight
What Our Experts Think
The BakeMax BMBD030 Bun Divider is a semi-automatic machine designed for precise dough portioning in high-volume bakeries. Here are its key features:
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Portion Size: It can divide dough portions ranging from 1.41 oz. to 4.23 oz., perfect for buns and other bakery products.
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Production Capacity: Capable of producing up to 3,500 pieces per hour, ideal for fast-paced bakeries needing high efficiency.
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Tilting Head: The tilting head allows for easy access and cleaning, adding convenience to operation.
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Manual Motor Start: The motor is manually started for safety and control.
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Thermal Overload Protection: Built-in thermal protection ensures the machine operates safely and prevents damage from overheating.
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Stainless Steel Blades: The separating blades are made of durable stainless steel for long-lasting performance.
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Rounding Plates: Comes with (3) rounding plates for various dough types and sizes.
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Dough Weight Adjustment: Allows for precise adjustments to accommodate different dough weights.
Q&A
Q: What is the portion size range for the BakeMax Bun Divider - BMBD030?
A: The BMBD030 can divide dough portions ranging from 1.41 oz. to 4.23 oz.
Q: How many pieces can the BMBD030 produce per hour?
A: The BMBD030 can produce up to 3,500 pieces per hour.
Q: Does the BMBD030 have a tilting head feature?
A: Yes, the BMBD030 is equipped with a tilting head for easy operation.
Q: What safety features are included with the BMBD030?
A: The BMBD030 includes built-in thermal overload protection for added safety.
Q: What materials are used for the separating blades?
A: The separating blades are made from durable stainless steel.
Q: Can the BMBD030 be adjusted for different dough weights?
A: Yes, it features an adjustment option for varying dough weights.
Maintenance Tips
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Daily Cleaning: Clean the stainless steel separating blades, rounding plates, and other dough-contact parts after each use to prevent dough buildup and ensure hygiene.
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Lubricate Moving Parts: Lubricate the moving components, including the tilting head and other adjustable parts, with food-safe grease to ensure smooth operation and prevent wear.
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Adjust Portioning Accuracy: Check the divider range (1.41 oz. - 4.23 oz.) regularly to ensure accurate dough portioning. Adjust as needed to maintain consistent portion sizes.
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Motor and Electrical Inspection: Inspect the manual motor start system and ensure the built-in thermal overload protection is working. Check all electrical connections for signs of wear or damage.
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Rounding Plate Care: Inspect the rounding plates for wear and clean thoroughly to maintain effective dough rounding. Replace if necessary.
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Performance Monitoring: Listen for any unusual sounds or performance changes, which may indicate the need for repairs or adjustments.
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Annual Servicing: Schedule professional servicing annually to ensure the bun divider continues to perform at peak efficiency.
