BakeMax (TVI) BakeMax Conveyor Ovens - BMCB001
Conveyor Baker, electric, countertop, single-deck, 18-1/2"W, (12) 14" pizzas per hour, 14" wide conveyor belt, 158°F to 500°F temperature range, variable speed control, quartz elements, includes (2) removable catch trays, TouchSafe exterior, stainless steel body, 3.6kW, 220/240v/60/1-ph, 15.0 amps, NEMA 6-20P.
What Our Experts Think
-
High Output: The BakeMax BMCB001 Conveyor Oven can bake up to 12 14" pizzas per hour, making it ideal for fast-paced food service operations.
-
Compact & Efficient: Countertop, single-deck design with a 14" wide conveyor belt fits easily into tight kitchen spaces without compromising productivity.
-
Precise Control: Offers a wide temperature range from 158°F to 500°F and variable speed control for consistent, customizable cooking.
-
Fast & Even Heating: Equipped with quartz elements for rapid, uniform heat distribution across all products.
-
Easy Maintenance: Includes two removable catch trays for quick cleanup and smooth operation.
-
Safe & Durable: The TouchSafe exterior prevents accidental burns, while the stainless steel body ensures long-term durability.
-
Reliable Power: Runs on 220/240v, 3.6kW, 15 amps with a NEMA 6-20P plug—perfect for commercial kitchen use.
Q&A
Q: What is the BakeMax (TVI) Conveyor Baker BMCB001 used for?
A: The BMCB001 is an electric countertop conveyor oven designed to bake up to 12 pizzas (14") per hour, ideal for pizzerias and commercial kitchens.
Q: What are the key features of the BakeMax BMCB001 Conveyor Oven?
A: It features a 14" wide conveyor belt, variable speed control, quartz heating elements, a 158°F–500°F temperature range, TouchSafe exterior, and includes two removable catch trays.
Q: What are the power specifications for the BakeMax BMCB001?
A: The BMCB001 operates at 3.6kW, powered by 220/240v/60/1-phase with 15.0 amps, and includes a NEMA 6-20P plug.
Q: What is the construction material of the BakeMax BMCB001?
A: The BMCB001 features a durable stainless steel body for easy cleaning and long-term use.
Maintenance Tips
-
Clean Daily: Remove and wash the catch trays and wipe the conveyor belt and interior surfaces with a damp cloth and mild detergent. Avoid abrasive tools.
-
Inspect Conveyor Belt: Check for residue buildup or misalignment. Clean thoroughly and ensure it moves freely with no jerking or slippage.
-
Quartz Element Care: Visually inspect heating elements regularly for signs of damage or discoloration. Do not touch them directly; contact a technician if issues arise.
-
Exterior Wipe-Down: Clean the TouchSafe stainless steel exterior daily to maintain hygiene and prevent corrosion.
-
Check Air Vents: Ensure all ventilation openings are clear of dust and food particles to avoid overheating.
-
Test Speed & Temp Controls: Regularly verify that the variable speed and temperature controls respond accurately. Calibrate if inconsistencies occur.
-
Electrical Check: Inspect the NEMA 6-20P plug and cord for wear or damage. Ensure a grounded outlet is used.
-
Monthly Deep Clean: Unplug and perform a thorough cleaning of interior compartments and conveyor mechanism. Use a vacuum or soft brush to remove crumbs and buildup from hard-to-reach areas.
