BakeMax (TVI) Dough Dividers & Rounders - BMCCD01
Dough Divider, continuous, countertop, 1.058 oz. - 12.35 oz. portion size, (4) scaling cones, 33 lb. dough hopper, power outfeed belt, automatic shut-off, stainless steel construction, 1/2 HP, 1100 watts, 110v/60/1-ph, 9.5 amps
What Our Experts Think
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High Efficiency: The BakeMax BMCCD01 Dough Divider can portion dough from 1.058 oz. to 12.35 oz., ideal for high-volume bakeries.
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Versatile Portioning: With four scaling cones, this machine provides flexibility in dough size for various products.
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Automatic Operation: The power outfeed belt and automatic shut-off feature streamline the dough portioning process, reducing manual labor.
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Large Capacity: The 33 lb. dough hopper allows for continuous operation, reducing the need for frequent refills.
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Durable Build: Constructed from stainless steel, the BMCCD01 is built for durability and easy cleaning in commercial kitchen environments.
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Powerful & Reliable: Powered by a 1/2 HP motor (1100 watts), this machine is capable of handling demanding workloads efficiently.
Q&A
Q: What is the BakeMax (TVI) Dough Divider & Rounder BMCCD01 used for?
A: The BMCCD01 is a countertop dough divider and rounder, designed for evenly portioning and rounding dough in bakeries and foodservice operations.
Q: What are the key features of the BakeMax BMCCD01?
A: This dough divider has a 33 lb. dough hopper, four scaling cones, portion sizes from 1.058 oz. to 12.35 oz., a power outfeed belt, and automatic shut-off.
Q: What are the power specifications for the BakeMax BMCCD01?
A: The BMCCD01 operates with 1/2 HP, 1100 watts, and is powered by 110v/60/1-phase with 9.5 amps.
Q: What material is the BakeMax BMCCD01 made from?
A: The BMCCD01 features a durable stainless steel construction for long-lasting performance and easy cleaning.
Maintenance Tips
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Daily Cleaning: After each use, clean the dough hopper, scaling cones, and power outfeed belt. Use a damp cloth with mild detergent to wipe down all surfaces, removing any dough residue or buildup.
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Scaling Cones Inspection: Check the (4) scaling cones for any dough buildup or signs of wear. Clean them thoroughly to ensure they remain clear of any obstructions, ensuring accurate portioning.
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Outfeed Belt Care: Inspect the power outfeed belt for any wear or damage. Clean the belt and ensure it is running smoothly without any misalignment or obstructions. If the belt appears worn, replace it as needed.
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Automatic Shut-off Check: Test the automatic shut-off function periodically to ensure it activates properly when the hopper is empty or during power interruptions.
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Motor and Power Check: Inspect the 1/2 HP motor for smooth operation. Listen for any unusual sounds or performance issues. If you encounter any motor-related problems, schedule servicing immediately.
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Stainless Steel Maintenance: Regularly clean the stainless steel construction to maintain its shine and prevent corrosion. Wipe down the exterior and interior with a soft cloth to keep the equipment looking its best.
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Hopper Care: Ensure the 33 lb. dough hopper is clear of any dough and is in good condition. Check for any cracks or damage in the hopper that could affect its performance.
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Electrical Safety: Inspect the power cord and electrical connections for any signs of wear or damage. If you notice any exposed wires or fraying, replace the damaged components immediately.
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Lubrication: Apply appropriate lubrication to the moving parts to reduce friction and maintain smooth operation.
