BakeMax (TVI) Dough Dividers & Rounders - BMDBR3L
Dough Ball Rounder, 2.5 - 42.3 oz. portions, 88 - 661 lbs per hour output , stainless steel & anodized aluminum construction, legs with casters, 370 watts, 7.0 amps, 115v/60/1-ph, NEMA 5-15P
What Our Experts Think
The BakeMax BMDBR3L Dough Ball Rounder is designed for efficient and consistent dough ball rounding in high-volume bakeries. Below are its key features:
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Portion Size: Capable of rounding dough portions from 2.5 to 42.3 oz., allowing flexibility for different bakery products.
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Hourly Output: Can process between 88 to 661 lbs of dough per hour, making it suitable for both small and medium-sized operations.
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Construction: Built with durable stainless steel and anodized aluminum, ensuring longevity and easy maintenance.
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Legs with Casters: Features legs with casters, offering mobility and stability, making it easy to move around the workspace.
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Power: Operating with 370 watts of power and 7.0 amps, the machine works on 115v/60/1-ph electrical supply and includes a NEMA 5-15P plug.
Q&A
Q: What is the portion size range for the BakeMax Dough Ball Rounder - BMDBR3L?
A: The BMDBR3L rounds dough portions ranging from 2.5 to 42.3 oz.
Q: What is the hourly production capacity of the BMDBR3L?
A: The BMDBR3L has an output capacity of 88 to 661 lbs per hour.
Q: What materials are used in the construction of the BMDBR3L?
A: It is made from durable stainless steel and anodized aluminum.
Q: What are the power requirements for the BMDBR3L?
A: The BMDBR3L operates on 115v/60/1-ph, drawing 7.0 amps and 370 watts.
Q: Does the BMDBR3L come with any mobility features?
A: Yes, the BMDBR3L is equipped with legs and casters for easy mobility.
Maintenance Tips
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Daily Cleaning: Clean the dough ball rounder thoroughly after each use, including the hopper and rollers, to prevent dough buildup and maintain hygiene.
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Lubricate Moving Parts: Lubricate the rollers and other moving parts with food-safe grease to ensure smooth operation and prevent wear.
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Check Portioning Accuracy: Regularly verify the portion range (2.5 - 42.3 oz.) and adjust as needed to maintain consistent dough ball size.
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Electrical Inspection: Inspect the power cord, plug (NEMA 5-15P), and electrical components (370 watts, 7.0 amps, 115v/60/1-ph) for signs of wear or damage.
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Caster & Leg Maintenance: Check the casters for smooth mobility and ensure the legs are stable, tightening any loose fittings to maintain stability during use.
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Roller Inspection: Regularly inspect the rollers for wear, cracks, or buildup. Clean and replace them if necessary for optimal dough rounding performance.
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Performance Monitoring: Monitor the machine for unusual noises or performance issues, which could indicate the need for further inspection or repairs.
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Annual Servicing: Schedule annual professional maintenance to ensure the machine operates at peak efficiency and longevity.
