BakeMax (TVI) Dough Dividers & Rounders - BMDD003
Dough Divider/Rounder, automatic, 44 liter dough hopper, 70 - 200 kg (154 - 440 lbs) hourly production, divider scaling range 70 to 250 grams (2.5 - 8.8 oz.), adjustable cone, knife & sensor in Teflon-coated stainless steel, stainless steel & anodized aluminum construction, 1120 watts, 15.0 amps, 115v/60/1-ph, NEMA 5-15P
What Our Experts Think
The BakeMax BMDD003 Dough Divider/Rounder is a high-efficiency automatic machine designed for consistent dough portioning and rounding. Below are its key features:
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Dough Hopper Capacity: Features a 44-liter dough hopper, providing sufficient space for dough preparation and handling.
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Hourly Production: Capable of processing 70 to 200 kg (154 to 440 lbs) of dough per hour, making it suitable for medium-sized bakeries.
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Scaling Range: The divider has a scaling range of 70 to 250 grams (2.5 to 8.8 oz.), allowing for precise portioning of dough for various bakery products.
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Adjustable Cone: The adjustable cone allows for flexibility in dough shaping and rounding, ensuring consistent results.
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Materials: The knife and sensor are made from Teflon-coated stainless steel, and the machine body is constructed from stainless steel and anodized aluminum, ensuring durability and ease of cleaning.
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Power: Operating at 1120 watts with 15.0 amps of power, this machine runs on 115v/60/1-ph and features a NEMA 5-15P plug.
Q&A
Q: What is the dough production capacity of the BakeMax Dough Divider/Rounder - BMDD003?
A: The BMDD003 has an hourly production capacity of 70 to 200 kg (154 to 440 lbs).
Q: What is the scaling range for the dough divider in the BMDD003?
A: The divider scales dough portions ranging from 70 to 250 grams (2.5 to 8.8 oz.).
Q: What materials are used in the construction of the BMDD003?
A: The BMDD003 is constructed from stainless steel and anodized aluminum, with a Teflon-coated stainless steel knife & sensor.
Q: What are the power requirements for the BMDD003?
A: The BMDD003 operates on 115v/60/1-ph, drawing 15.0 amps and 1120 watts.
Q: What features are included for dough handling in the BMDD003?
A: It includes an automatic operation with a 44-liter dough hopper, adjustable cone, and a Teflon-coated knife & sensor for efficient dough dividing and rounding.
Maintenance Tips
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Daily Cleaning: Clean the dough hopper, divider scaling components, and Teflon-coated knife and cone after each use to prevent dough buildup and ensure hygiene.
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Lubrication: Check and lubricate moving parts such as the cone and knife with food-safe grease to ensure smooth, consistent operation.
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Scaling Accuracy: Periodically check the divider scaling range (70 to 250 grams) for accuracy and adjust as necessary to maintain uniform dough portions.
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Electrical System Inspection: Inspect the power cord, plug (NEMA 5-15P), and electrical components (1120 watts, 15.0 amps, 115v/60/1-ph) for signs of damage or wear.
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Knife & Cone Care: Regularly clean and inspect the Teflon-coated stainless steel knife and cone to avoid dough buildup and ensure efficient functioning. Replace parts if worn or damaged.
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Performance Monitoring: Pay attention to any unusual sounds or changes in performance, which may indicate the need for repairs or adjustments.
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Annual Servicing: Schedule professional maintenance annually to check and optimize the machine's performance, ensuring its longevity.
