BakeMax (TVI) Dough Dividers & Rounders - BMDD005
Dough Divider/Rounder, automatic, 44 liter dough hopper, 70 - 400 kg (154 - 881 lbs) hourly production, divider scaling range 180 to 650 grams (6.3 - 22.9 oz.), adjustable cone, knife & sensor in Teflon-coated stainless steel, stainless steel & anodized aluminum construction, 1300 watts, 13.0 amps, 115v/60/1-ph, NEMA 5-15P.
What Our Experts Think
The BakeMax BMDD005 Dough Divider/Rounder is an automatic, high-performance machine designed for efficient dough portioning and rounding. Here are its key features:
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Dough Hopper Capacity: Equipped with a 44-liter dough hopper, ensuring ample space for dough preparation.
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Hourly Production: Capable of producing 70 to 400 kg (154 to 881 lbs) of dough per hour, making it suitable for medium to high-volume bakeries.
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Scaling Range: The divider has an adjustable scaling range from 180 to 650 grams (6.3 to 22.9 oz.), allowing you to create precise dough portions based on your needs.
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Adjustable Cone: Features an adjustable cone, ensuring accurate and efficient division of dough.
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Materials: Constructed from Teflon-coated stainless steel for the knife and sensor, as well as stainless steel and anodized aluminum for the overall machine, ensuring durability, corrosion resistance, and easy maintenance.
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Power: Operates with 1300 watts of power, requiring 13.0 amps and operating at 115v/60/1-ph with a NEMA 5-15P plug.
Q&A
Q: What is the dough production capacity of the BakeMax Dough Divider/Rounder - BMDD005?
A: The BMDD005 has an hourly production capacity of 70 to 400 kg (154 to 881 lbs).
Q: What is the scaling range for the dough divider?
A: The divider scales dough portions ranging from 180 to 650 grams (6.3 to 22.9 oz.).
Q: What materials are used in the construction of the BMDD005?
A: It is built with stainless steel and anodized aluminum, with Teflon-coated stainless steel for the knife and sensor.
Q: What are the power requirements for the BMDD005?
A: The BMDD005 operates on 115v/60/1-ph, drawing 13.0 amps and 1300 watts.
Q: What are the features for dough handling in the BMDD005?
A: It features an automatic operation with a 44-liter dough hopper, adjustable cone, and precise Teflon-coated knife & sensor for efficient dough dividing and rounding.
Maintenance Tips
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Daily Cleaning: Clean the dough hopper, divider scaling components, and Teflon-coated knives after each use to prevent dough buildup and maintain hygiene.
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Inspect and Lubricate: Regularly inspect moving parts and lubricate with food-safe grease to ensure smooth operation and prevent wear.
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Scaling Range Calibration: Periodically check the divider scaling range (180 to 650 grams) for accuracy and adjust as needed to maintain consistent dough portions.
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Electrical Check: Inspect the power cord, plug (NEMA 5-15P), and electrical components (1300 watts, 13.0 amps, 115v/60/1-ph) for wear, damage, or loose connections.
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Knife & Cone Care: Clean the Teflon-coated stainless steel knife and cone regularly to prevent dough build-up that could affect performance. Replace if damaged.
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Performance Monitoring: Monitor the machine for unusual noise or performance changes, which may indicate the need for further inspection or adjustment.
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Annual Servicing: Schedule annual servicing to ensure all mechanical and electrical components are functioning properly and to extend the equipment’s lifespan.
