BakeMax (TVI) BakeMax Dough Sheeters - BMEPS12
Dough Sheeter, countertop, single pass, sheets up to 11-3/4", 1.7-25 oz. dough capacity, approximately 250 pieces per hour, (2) nonstick synthetic rollers, safety guard, stainless steel construction, 1/2 HP, 110v/60/1-ph, 9.5 amps, NEMA 5-15P
What Our Experts Think
The BakeMax BMEPS12 Dough Sheeter is a compact and efficient countertop model designed for small to medium-scale bakeries, pizzerias, and foodservice operations. Key features include:
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Dough Capacity: Handles dough weights ranging from 1.7 to 25 oz and sheets up to 11-3/4 inches wide, making it suitable for various dough types and sizes.
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Production Speed: Capable of producing approximately 250 pieces per hour, ideal for moderate-volume operations.
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Rollers: Equipped with two nonstick synthetic rollers for smooth dough sheeting and easy cleaning.
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Safety Features: Includes a safety guard to ensure safe operation by protecting users from moving parts.
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Construction: Built with durable stainless steel for long-lasting performance, ensuring hygiene and ease of cleaning.
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Motor: Powered by a 1/2 HP motor, providing reliable and consistent power for optimal dough sheeting.
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Electrical Specs: Runs on 110v/60/1-ph power, drawing 9.5 amps, and is equipped with a NEMA 5-15P plug for straightforward setup.
Q&A
Q: What is the dough capacity for the BakeMax BMEPS12 Dough Sheeter?
A: The BMEPS12 can handle dough weights from 1.7 to 25 oz.
Q: How many pieces per hour can the BMEPS12 produce?
A: It can produce approximately 250 pieces per hour.
Q: What type of rollers does the BMEPS12 use?
A: It features two nonstick synthetic rollers for smooth dough processing.
Q: Is the BMEPS12 safe to operate?
A: Yes, it comes with a safety guard for secure operation.
Q: What are the power requirements for the BMEPS12?
A: It operates on 110v/60/1-ph, with a 1/2 HP motor, drawing 9.5 amps and using a NEMA 5-15P plug.
Maintenance Tips
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Regular Cleaning: Clean the nonstick synthetic rollers and all surfaces after each use to prevent dough buildup and maintain hygiene.
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Roller Maintenance: Check rollers for signs of wear or sticky residue; avoid using abrasive tools to protect the nonstick surface.
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Safety Guard Functionality: Ensure the safety guard is properly positioned and functioning before each operation to guarantee safe usage.
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Electrical Component Check: Inspect the power cord, plug (NEMA 5-15P), and 1/2 HP motor (110v/60/1-ph) for damage or loose connections.
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Cooling and Ventilation: Keep the motor area free from debris and dust to prevent overheating and ensure smooth operation.
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Performance Monitoring: If dough sheeting becomes uneven, inspect the roller alignment and adjust settings as needed.
