BakeMax (TVI) Dough Sheeters - BMEPS16
Dough Sheeter, countertop, single pass, sheets up to 15-3/4", 1.7-35 oz. dough capacity, approximately 250 pieces per hour, (2) nonstick synthetic rollers, safety guard, stainless steel construction, 1/2 HP, 110v/60/1-ph, 9.5 amps, NEMA 5-15P
What Our Experts Think
The BakeMax BMEPS16 Dough Sheeter is a compact and efficient countertop model designed for small to medium-scale bakeries and foodservice operations. This unit is ideal for rolling out dough quickly and consistently. Key features include:
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Dough Capacity: Handles dough weights ranging from 1.7 to 35 oz and sheets up to 15-3/4 inches wide, making it perfect for producing various types of dough-based products.
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Production Speed: Capable of producing approximately 250 pieces per hour, ideal for moderate-volume applications.
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Rollers: Equipped with two nonstick synthetic rollers that ensure smooth dough processing and easy cleaning.
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Safety Features: Comes with a safety guard to prevent accidents during operation, ensuring a secure working environment.
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Construction: Built with stainless steel for durability, hygiene, and long-lasting performance.
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Motor: Powered by a 1/2 HP motor to deliver reliable, consistent results.
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Electrical Specs: Runs on 110v/60/1-ph power, drawing 9.5 amps and equipped with a NEMA 5-15P plug for easy installation.
Q&A
Q: What is the dough capacity for the BakeMax BMEPS16 Dough Sheeter?
A: The BMEPS16 can handle dough weights from 1.7 to 35 oz.
Q: How many pieces per hour can the BMEPS16 produce?
A: It can produce approximately 250 pieces per hour.
Q: What type of rollers does the BMEPS16 use?
A: It features two nonstick synthetic rollers for easy dough processing.
Q: Is the BMEPS16 easy to operate?
A: Yes, it includes a safety guard for secure operation.
Q: What are the power requirements for the BMEPS16?
A: It operates on 110v/60/1-ph, with a 1/2 HP motor, drawing 9.5 amps and using a NEMA 5-15P plug.
Maintenance Tips
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Daily Cleaning: Wipe down all surfaces and clean nonstick rollers after each use to prevent dough buildup and maintain hygiene.
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Roller Care: Inspect the synthetic rollers regularly for damage or residue; avoid sharp tools to preserve the nonstick coating.
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Safety Guard Check: Ensure the safety guard is functioning properly before each use to maintain safe operation.
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Electrical Inspection: Check the power cord, plug (NEMA 5-15P), and motor (1/2 HP, 110v/60/1-ph) for wear or damage to prevent electrical issues.
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Ventilation & Cooling: Keep the motor area clear of dust and debris to ensure proper ventilation and avoid overheating.
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Performance Monitoring: If dough sheeting becomes inconsistent, inspect for alignment issues or roller wear and recalibrate if needed.
