BakeMax (TVI) BakeMax Deck Ovens - BMFD002
The BakeMax Double Deck Oven, electric, accommodates (8) 18" x 26" pans, on-off rocker switch, digital temperature display, steam injection, separate switches for top & bottom elements, digital timers with audible alarm, artisan stone deck, tempered glass windows, interior light, fully insulated, stainless steel exterior & interior, 61.0 amps, 20.0kW, 220v/60/3-ph,
What Our Experts Think
The BakeMax Double Deck Oven is an electric, high-performance baking solution built for commercial kitchens and bakeries that demand precision and versatility. Key features include:
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Capacity: Holds up to 8 full-size pans (18" x 26"), ideal for mid- to high-volume baking needs.
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Independent Deck Control: Each deck features its own digital temperature display, on/off rocker switch, and separate top and bottom element controls for precise heat management.
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Steam Injection: Built-in steam injection system on each deck enhances crust and texture, essential for artisan baking.
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Timers & Alarms: Includes digital timers with audible alarms to ensure accurate bake times and improved workflow.
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Stone Decks: Features artisan stone decks for even heat distribution and authentic baking results.
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Visibility & Safety: Equipped with tempered glass windows and interior lighting for clear visibility, plus full insulation for efficiency and operator safety.
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Durability: Constructed with a stainless steel interior and exterior for long-lasting performance and easy cleaning.
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Electrical Specs: 220v/60/3-ph, 61.0 amps, 20.0 kW power draw.
Q&A
Q: How many pans can the BakeMax Double Deck Oven - BMFD002 hold?
A: The BMFD002 accommodates 8 full-size 18" x 26" pans.
Q: What key baking features does the BMFD002 include?
A: It features steam injection, artisan stone decks, digital timers with audible alarms, and separate top & bottom element controls.
Q: Is the BMFD002 user-friendly?
A: Yes, it includes digital temperature displays, on-off rocker switches, and tempered glass windows with interior lighting for visibility.
Q: What is the power requirement for the BMFD002?
A: It operates at 220v/60/3-ph, drawing 61 amps and 20.0kW of power.
Q: What is the oven built from?
A: The BMFD002 has a fully insulated, stainless steel exterior and interior for durability and energy efficiency.
Maintenance Tips
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Daily Cleaning: Wipe down the interior, stone decks, and trays after each use to prevent residue buildup and preserve performance.
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Steam System Care: Regularly inspect and clean the steam injection nozzles to ensure consistent humidity control.
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Heating Elements & Insulation: Check top and bottom elements for even heating; ensure the oven remains fully insulated for energy efficiency.
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Stone Deck Maintenance: Avoid harsh chemicals; gently scrape and brush the artisan stone deck to maintain its baking quality.
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Glass & Lighting: Clean tempered glass windows and check the interior light regularly for visibility and safe operation.
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Electrical Components: Test digital timers, temperature displays, and the rocker switch periodically to ensure accurate and reliable function.
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Professional Servicing: Schedule an annual inspection to verify all electrical (20.0kW, 61.0 amps, 220v/60/3-ph) and mechanical components are working optimally.
