BakeMax (TVI) Titan Series Meat Grinders - BMMG003
The Titan Series Meat Grinder offers exceptional power and versatility for your commercial kitchen. Featuring a #12 hub and gear-driven system, this countertop grinder processes up to 264 lbs of meat per hour. It comes equipped with 6mm and 8mm grinding plates, providing the flexibility for various grinding needs. The forward/reverse switch ensures smooth operation, while the waterproof design guarantees durability and easy maintenance.
What Our Experts Think
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Efficient Processing: With the ability to process up to 264 lbs of meat per hour, this grinder is well-suited for medium-sized commercial kitchens and butcher shops requiring consistent output.
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#12 Hub Size: The #12 hub provides a balance between processing efficiency and compact size, making it versatile for different types of meat grinding.
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Powerful Gear-Driven System: Its gear-driven mechanism ensures reliable performance and smooth operation, even with tough cuts of meat.
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Compact & Convenient: The countertop design saves space without sacrificing power, ideal for kitchens with limited room.
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Durable & Long-Lasting: Built with high-quality materials, it’s designed to withstand continuous, heavy-duty use in commercial environments.
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Easy to Operate: With straightforward controls, it simplifies the grinding process, enhancing productivity and reducing downtime.
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Safety Features: Comes with safety mechanisms to ensure secure operation, making it safe for staff to use in busy kitchen environments.
Q&A
Q: What is the capacity of the BakeMax Titan Series Meat Grinder - BMMG003?
A: The BMMG003 can process up to 264 lbs of meat per hour, perfect for moderate-volume operations.
Q: What type of hub does the BMMG003 use?
A: It features a #12 hub, ideal for smaller to medium grinding tasks.
Q: What makes the BMMG003 powerful?
A: The gear-driven system provides consistent, high-performance grinding for a variety of meats.
Q: Is the BMMG003 suitable for commercial kitchens?
A: Yes, it’s designed for commercial use, offering durability and efficiency for restaurants and smaller butcher shops.
Maintenance Tips
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Clean After Each Use: Disassemble the grinder and clean all food-contact parts like the auger, grinding plates, and feed tray to prevent residue build-up.
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Sharpen or Replace Blades: Check the blades for dullness regularly. Sharpen or replace them to ensure efficient and clean grinding.
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Lubricate Moving Parts: Apply a small amount of food-safe lubricant to non-food-contact parts, such as the gears and motor shaft, to keep them operating smoothly.
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Inspect Seals and Gaskets: Check for any worn-out seals or gaskets and replace them to avoid contamination and leakage.
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Monitor Electrical Components: Inspect the power cord and plug for any damage. Ensure proper grounding and a secure electrical connection (NEMA 5-15P).
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Ventilation Check: Keep the motor vents clear and clean to prevent overheating.
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Test Reverse Function: Periodically check the reverse feature to ensure it’s functioning properly for clearing jams.
