BakeMax (TVI) BakeMax Meat Slicers - BMMSM10
The Meat Slicer is a manual, gravity-feed model with a 10" diameter blade, designed for precision slicing in smaller operations. It features a belt-driven blade assembly for smooth and efficient performance. The anodized aluminum body provides durability while remaining lightweight for easy handling. Powered by a 1/8 HP motor, it operates at 120kW, drawing just 1 amp on 120v/60/1-ph power. This slicer is an excellent choice for consistent, high-quality slicing of meats in compact foodservice environments.
What Our Experts Think
-
Compact & Efficient: The 10" diameter blade is perfect for smaller operations, offering precise slicing for meats, cheeses, and deli products without occupying too much counter space.
-
Gravity-Feed Design: The manual, gravity-feed system ensures effortless slicing, allowing for smooth, consistent cuts with minimal operator effort.
-
Belt-Driven Reliability: Features a belt-driven blade assembly, delivering smooth and efficient performance with durability for long-lasting use.
-
Space-Saving: Ideal for kitchens or foodservice operations with limited counter space, providing high-quality slicing capabilities without taking up unnecessary room.
-
User-Friendly: Simple manual controls make it easy to operate, improving workflow and reducing downtime for busy staff.
-
Durable & Low Maintenance: Built with high-quality materials, this slicer offers smooth operation and is easy to clean and maintain for consistent performance over time.
Q&A
Q: What is the blade size of the BakeMax Meat Slicer - BMMSM10?
A: The BMMSM10 has a 10" diameter blade, ideal for precise slicing in smaller operations.
Q: How does the BMMSM10 operate?
A: It is a manual, gravity-feed model, providing easy and controlled slicing.
Q: What ensures the BMMSM10's durability?
A: The slicer features a belt-driven blade assembly, ensuring smooth, efficient, and long-lasting performance.
Q: Is the BMMSM10 suitable for small businesses?
A: Yes, its compact size and reliable performance make it perfect for smaller delis, cafes, or butcher shops.
Maintenance Tips
-
Clean after every use: Wipe down the slicer to remove meat residues and grease. Disassemble parts for thorough cleaning.
-
Sharpen the blade: Regularly sharpen the blade to maintain optimal slicing performance and precision.
-
Lubricate moving parts: Apply food-safe lubricant to the motor and other moving components for smooth operation.
-
Check blade alignment: Ensure the blade is properly aligned for consistent and even cuts.
-
Inspect the belt: Examine the belt for wear or damage, and replace it if necessary.
-
Tighten loose parts: Regularly check screws and bolts to ensure all parts are securely fastened.
-
Store properly: Cover the blade when not in use to prevent damage or injury.
