BakeMax (TVI) Spiral Dough Mixers - BMSM020
The BakeMax BMSM020 Spiral Dough Mixer is a compact yet powerful floor model designed for small bakeries, pizzerias, and foodservice operations. With a 20 kg (45 lb) dough capacity and a 42 qt fixed bowl, it delivers consistent, high-quality dough mixing. This mixer features a reversible bowl, stainless steel spiral agitator, integrated timer, and essential safety mechanisms including a guard and overload relay. Built with a durable painted enamel finish, it’s powered by a 1.5 HP arm motor and a 1/2 HP bowl motor, drawing 1650 watts at 7.5 amps (220v/60/3-ph). The BMSM020 offers reliability and performance in a space-saving footprint.
What Our Experts Think
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Compact & Powerful: With a 42 qt fixed bowl and 20 kg (45 lb) dough capacity, this spiral mixer is perfect for small bakeries, pizzerias, and foodservice operations looking for high-quality dough mixing in a compact design.
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Efficient Mixing: The spiral agitator ensures thorough and consistent mixing, delivering consistent dough texture and quality for every batch.
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Floor Model Durability: Designed to withstand the demands of commercial kitchens, this floor model mixer is both durable and reliable for daily use.
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Versatile: Ideal for mixing a variety of dough types, from pizza dough to bread, it’s a versatile addition to any bakery or foodservice operation.
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User-Friendly: Simple controls make it easy to operate, ensuring smooth and efficient workflow in busy environments.
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Energy Efficient: Provides high performance while being energy-efficient, making it a cost-effective solution for small-scale baking operations.
Q&A
Q: What is the dough capacity of the BakeMax Spiral Dough Mixer - BMSM020?
A: The BMSM020 has a 20 kg (45 lb) dough capacity, ideal for small to medium operations.
Q: What size is the bowl on the BMSM020?
A: The mixer features a 42 qt fixed bowl for efficient dough preparation.
Q: Who is the BMSM020 suitable for?
A: It's perfect for small bakeries, pizzerias, and foodservice operations that require consistent and high-quality dough mixing.
Q: What makes the BMSM020 efficient?
A: Its compact design, combined with powerful mixing capabilities, ensures reliable, high-quality results for various dough types.
Maintenance Tips
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Clean the bowl and agitator: After every use, remove dough residue from the bowl and spiral agitator. Wash thoroughly with warm water and mild detergent.
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Lubricate moving parts: Ensure the bowl and spiral agitator are well-lubricated to minimize friction and ensure smooth operation.
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Check electrical connections: Inspect the power cord and plug for any damage or wear. Ensure the mixer is correctly plugged in and grounded.
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Inspect the motor: Regularly check the motor for overheating signs or unusual noise. Clean any dirt or dust buildup from motor vents.
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Tighten bolts and screws: Periodically check all screws and bolts to make sure they are secure, preventing any vibrations during operation.
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Check overload protection: Verify that the overload protection relay is working, ensuring the motor is not damaged by excessive load.
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Examine the safety guard: Ensure the safety guard is intact and functioning properly to prevent accidents during operation.
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Monitor the timer: Test the timer periodically to ensure it functions correctly and maintains accurate time for dough mixing.
