BakeMax (TVI) BakeMax Spiral Dough Mixers - BMSM070
The BakeMax (TVI) BakeMax Spiral Dough Mixer - BMSM070 is a space-efficient, high-performance floor model mixer with a 105 qt bowl and a 132 lb (60 kg) dough capacity, ideal for small commercial bakeries or specialty baking operations. It features a fixed, reversible bowl and is powered by a 4 hp arm motor and a 1 hp bowl motor, operating on 220v/60/3-ph with a 3740-watt draw at 17.0 amps. Designed for safety and reliability, this mixer includes a stainless steel spiral agitator, built-in timer, safety guard, and an overload relay to prevent motor strain. Finished in a durable painted enamel, the BMSM070 combines dependable performance with user-friendly operation in a compact footprint.
What Our Experts Think
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Space-Efficient Design: With a 105 qt bowl and 132 lb (60 kg) dough capacity, this mixer is perfect for small commercial bakeries or specialty baking operations with limited space.
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High-Performance Mixing: Designed for efficient, consistent dough mixing, ensuring smooth, high-quality results with every batch.
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Stable Floor Model: The floor model construction ensures solid stability during operation, even when mixing large batches of dough.
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Durable & Reliable: Built with high-quality materials, this mixer is designed to withstand frequent use and provide reliable performance over time.
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User-Friendly Operation: Simple controls and intuitive design make it easy for operators to adjust settings and ensure optimal results for various dough types.
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Compact Yet Powerful: Ideal for bakeries that require power and efficiency in a compact, space-saving design.
Q&A
Q: What is the BakeMax BMSM070 Spiral Dough Mixer?
A: A space-efficient, high-performance floor model mixer designed for small commercial bakeries or specialty baking operations.
Q: What is the dough capacity?
A: It can handle up to 132 lbs (60 kg) of dough.
Q: What is the bowl size?
A: The mixer has a 105 qt bowl, ideal for smaller batch sizes.
Q: Is the bowl adjustable?
A: Yes, the bowl is fixed and reversible, ensuring consistent and efficient mixing.
Maintenance Tips
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Daily Cleaning: Clean the bowl, spiral, and agitator after each use with warm, soapy water to prevent dough buildup. Avoid using abrasive cleaners.
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Lubrication: Lubricate the motor, bowl shaft, and arm to reduce wear and ensure smooth operation. Follow the manufacturer’s recommendations.
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Electrical Checks: Regularly inspect the power cord and plug for any visible damage. Ensure all connections are secure.
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Motor and Agitator Inspection: Check the motor for unusual sounds or overheating. Ensure the agitator is firmly in place and free of damage.
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Bowl and Arm Adjustment: Ensure the bowl is properly aligned and free of cracks. Test the arm’s movement to ensure smooth operation.
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Timer Function: Test the timer regularly to ensure it is accurately controlling the mixing cycles.
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Overload Protection: Periodically check the overload protection system to ensure it functions properly and prevents motor damage.
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Periodic Servicing: Have the machine professionally serviced at least once a year or after heavy usage.
