BakeMax (TVI) Bread Slicers - BMSS001
Artissan Safety Bread Slicer, countertop, 15" max loaf length, 6" max loaf height, 5/8" slice thickness, multiple loaves, bagging scoop, spring loaded feed, slices 120 loaves per hour, cuts all type of bread, 1/2hp, 8 amps, 110v/60/1-ph, NEMA 5-15P,
What Our Experts Think
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High-Capacity Performance: Slices up to 120 loaves per hour, making it an excellent choice for bakeries with high-demand bread production.
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Versatile Cutting: Designed to cut all types of bread, from artisanal loaves to standard bakery offerings, with a slice thickness of 5/8".
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Compact & Efficient: Countertop design maximizes space while providing powerful performance in a small footprint.
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Safe & Easy Operation: Spring-loaded feed and bagging scoop improve safety and ease of use, ensuring efficient loaf handling.
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Powerful Motor: 1/2 hp motor and 8 amps of power ensure smooth, reliable slicing every time, with minimal effort.
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Electric Convenience: Operates on 110V/60Hz with a NEMA 5-15P plug, offering straightforward installation in most settings.
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Durable & Reliable: Built for long-lasting use, with a robust design that can handle the demands of frequent bread slicing.
Q&A
Q: What is the BakeMax BMSS001 Artisan Safety Bread Slicer?
A: A countertop bread slicer designed for bakeries and foodservice operations to slice various types of bread efficiently and safely.
Q: What is the maximum loaf size?
A: The slicer accommodates loaves up to 15" in length and 6" in height.
Q: How thick are the slices?
A: It slices bread with a thickness of 5/8".
Q: How many loaves can it slice per hour?
A: It can slice up to 120 loaves per hour.
Q: Does it work with all types of bread?
A: Yes, it cuts all types of bread, including artisan varieties.
Q: What are the power specifications?
A: 1/2 HP motor, 8 amps, 110v/60/1-ph, with NEMA 5-15P plug.
Q: What features enhance safety and usability?
A: The slicer includes a spring-loaded feed mechanism and a bagging scoop for easy handling.
Maintenance Tips
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Daily Cleaning: After each use, unplug the slicer and clean the bread chute, slicer blade, and crumb tray with a damp cloth. Use a mild detergent if necessary. Be sure to remove any leftover bread crumbs to avoid clogging.
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Blade Maintenance: Regularly check the blade for sharpness. If it becomes dull, have the blade professionally sharpened or replaced. Dull blades can slow down the slicing process and cause uneven cuts.
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Lubrication: Lubricate the moving parts, such as the spring-loaded feed and other mechanical components, with food-safe lubricant to ensure smooth operation.
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Inspect for Wear: Regularly inspect the belt, feed mechanism, and other moving parts for signs of wear or damage. Replace any worn-out parts to maintain optimal performance.
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Check Electrical Components: Ensure the power cord and plug are in good condition. Replace any damaged or frayed wires to ensure safe operation.
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Crumb Tray Maintenance: Empty the crumb tray regularly to prevent buildup of debris that could interfere with the slicing process.
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Safety Mechanisms: Ensure that all safety guards and mechanisms are in place and functioning correctly. Test the spring-loaded feed and other safety features periodically to ensure they are operating safely.
