BK Resources BK-CM48PR Specialty Storage & Transport
Pot Rack, ceiling mount, 40" x 20", 18/304 stainless steel, includes (24) BKSSPHD pot hooks, (4) 24" chain and S-hooks, ships KD
What our Experts Think
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Space-saving storage solution: Ceiling-mounted stainless steel rack maximizes overhead space for pots, pans, lids, and other cookware, freeing up counters and cabinets.
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Durable, commercial-grade construction: Heavy-duty T‑304 stainless steel with sturdy hooks and chains built for daily kitchen use.
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High-capacity hanging storage: Offers multiple hooks to organize a large quantity of cookware in one accessible overhead location.
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Efficient vertical design: Frees floor and countertop space, ideal for tight or high-volume kitchens, prep areas, and catering setups.
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Sanitation-ready: Stainless steel is easy to clean, corrosion-resistant, and meets commercial kitchen standards.
Q&A
Q: What is the BK Resources BK‑CM48PR?
A: It is a ceiling‑mounted stainless‑steel pot rack (storage/transport‑style rack) designed to suspend cookware and utensils — ideal for kitchens needing overhead storage to free up floor and counter space.
Q: What are its materials and build quality?
A: The rack is made from T‑304 stainless steel for corrosion resistance, durability, and easy sanitation. It ships with stainless‑steel pot hooks and mounting chains for secure installation.
Q: What are its dimensions and capacity?
A: The rack measures approximately 40" wide × 20" deep. It includes hooks (e.g. 24 pot hooks in this model), giving ample hanging/storage capacity for pots, pans, and kitchen tools.
Q: What type of kitchens or environments is it best for?
A: Ideal for commercial kitchens, restaurants, catering operations or home‑style kitchens with limited floor space — anywhere you want to maximize vertical space and keep cookware organized and accessible overhead.
Q: Why choose BK‑CM48PR over free‑standing storage?
A: Because it uses ceiling space so floor and counter area stay free, helps keep cookware off counters for cleanliness, enables efficient organization and quick access, and uses durable stainless steel for long-term commercial use.
Q: Is it compliant / certified for food‑service use?
A: Yes — as a stainless-steel rack designed for cookware storage, it matches the typical standards for commercial kitchen equipment by this manufacturer.
Maintenance Tips
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Clean regularly with mild soap and warm water to remove dirt, spills, and debris.
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Disinfect surfaces as needed using NSF-approved, non-abrasive cleaners to maintain a sanitary environment.
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Inspect hardware, hinges, and latches weekly for wear or looseness; tighten or replace components as needed.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe dry after cleaning to prevent water spots, corrosion, and mineral buildup.
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Do not overload; follow weight capacity guidelines to maintain structural integrity and safety.
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Ensure smooth operation of doors, wheels, or slides by lubricating moving parts and clearing debris as necessary.
