BK Resources BKCDT-60-L-SS Compartment Sinks - BKCDT-60-L-SS
BK Resources BKCDT-60-L-SS 60" stainless dishtable with 10" backsplash, rolled edges, adjustable feet, NSF-rated for durable, sanitary kitchen prep.
What our Experts Think
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Commercial‑Grade Durability: Heavy‑duty stainless steel construction resists corrosion, dents, and daily wear while simplifying sanitation.
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Efficient Multi‑Station Design: Multiple compartments support simultaneous washing, rinsing, and sanitizing — boosting productivity in busy dishrooms.
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Large Bowl Capacity: Spacious sink bowls accommodate pots, pans, and large wares with ease, reducing handling time.
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Smooth Sanitation: Easy‑to‑clean surfaces and rounded corners help maintain high hygiene standards.
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Stable & Adjustable: Adjustable legs ensure secure, level placement on uneven floors for safety and ergonomic use.
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Ideal for High‑Volume Operations: Perfect for restaurants, catering facilities, and foodservice kitchens that need rugged, efficient sink stations.
Q&A
Q: What is the BK Resources BKCDT‑60‑L‑SS?
A: A commercial‑grade stainless steel compartment sink with an L‑shaped design for efficient wash/rinse/sanitize workflow.
Q: How many sink compartments does it have?
A: Typically includes multiple welded stainless sink bowls for washing, rinsing, and sanitizing tasks (exact count may vary by configuration).
Q: What material is it made from?
A: Constructed from 304 stainless steel for corrosion resistance, durability, and easy cleaning.
Q: Does it include drainboards?
A: Yes — integrated left and right drainboards help stage dishes and support drying.
Q: Does it have a backsplash?
A: Yes — includes a high backsplash to help contain splashes and protect walls.
Q: What type of legs and feet does it have?
A: Stainless steel legs with adjustable feet for stable placement on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — designed for professional foodservice environments like restaurants, cafeterias, bars, and catering kitchens.
Q: What are typical uses?
A: Ideal for soiled dish washing, rinsing, sanitizing, and kitchen prep support in high‑volume operations.
Q: Why choose the BKCDT‑60‑L‑SS?
A: Combines commercial‑grade stainless construction, space‑efficient L‑shape, integrated drainboards, and easy sanitation, making it a reliable choice for busy kitchen
Maintenance Tips
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Daily Clean: Wash basins and surrounding surfaces with warm water and a mild, non‑abrasive detergent; rinse thoroughly.
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Dry After Use: Wipe dry to prevent water spots, mineral deposits, and corrosion.
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Sanitize Frequently: Use a food‑safe sanitizer to maintain hygiene and reduce bacterial buildup.
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Avoid Abrasives: Do not use steel wool, harsh scouring pads, bleach, or chlorine cleaners that can damage stainless steel.
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Clean With the Grain: Wipe along the stainless steel grain for a smoother finish and fewer scratches.
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Check Fixtures: Periodically inspect drains, faucets, traps, and connections; tighten or service to prevent leaks.
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Maintain Seals: Replace worn gaskets or sealants to prevent water seepage and prolong sink life.
