BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G

BK Resources BKDTK-48-R-G Compartment Sinks - BKDTK-48-R-G

Streamline your dishroom workflow with this all-in-one package from BK Resources. Designed for right-to-left operation, the kit pairs a 48" soiled table with a 48" clean table and adds every accessory you need for efficient scraping, pre-rinsing, and rack storage.

• (1) BKSDT-48-R – 48" Soiled Dish Table (right side)
• (1) BKCDT-48-L – 48" Clean Dish Table (left side)
• (1) BK-SSH-42 – 42" Slant Rack Shelf
• (1) BK-PRB-5 – Pre-Rinse Basket
• (1) BKF-SMPR-WB-AF8-G – 8" Splash-Mount Pre-Rinse Faucet with Add-On Spout

Features 

• Right-to-left layout keeps dirty and clean ware separated for safe, one-way traffic.
• 18 ga T-304 stainless steel clean table top with 10" backsplash and 1 5/8" rolled edge resists corrosion and makes wipe-downs fast.
• Galvanized legs and under-table support channel provide rock-solid stability.
• High-performance pre-rinse faucet features a triple-ply 300 PSI hose and 1.0 GPM spray head to blast away food soil while saving water.
• Add-on 8" swing spout fills pots, pitchers, or sinks without changing stations.
• Slanted rack shelf holds full racks at an ergonomic angle for quick loading and drying.
  

Specifications

What our Experts Think

• Commercial‑Grade Construction: Heavy‑duty stainless steel delivers long‑lasting corrosion resistance and easy sanitation for demanding kitchen environments.

• Efficient Multi‑Station Design: Multiple compartments streamline washing, rinsing, and sanitizing tasks — boosting overall dishroom productivity.

• Generous Bowl Size: Spacious basins accommodate cookware, utensils, and larger items with ease, reducing handling time.

• Integrated Drainboards: Built‑in drain areas help manage water runoff and keep surrounding workspaces cleaner during busy service periods.

• Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors for improved safety and ergonomics.

• Sanitation‑Focused: Smooth surfaces and rounded corners make cleaning fast and support professional hygiene standards.

• Ideal for High‑Volume Operations: Designed for restaurants, catering facilities, and commercial kitchens needing rugged, reliable sink stations.

Q&A

Q: What is the BK Resources BKDTK‑48‑R‑G?
A: A commercial dish table kit designed to organize dishwashing and prep workflow in professional kitchens.

Q: Who should use this equipment?
A: Ideal for restaurants, cafeterias, hotels, and institutional kitchens that need efficient dishroom stations.

Q: What is it used for?
A: Supports a smooth workflow by separating dirty and clean dish areas, making dishwashing more efficient.

Q: Is it suitable for commercial use?
A: Yes, it is designed for high-volume foodservice environments and meets industry standards for reliability.

Q: What benefits does it provide?
A: Improves kitchen efficiency, keeps work areas organized, and streamlines dishroom operations.

Maintenance Tips

• Daily Wash Down: Clean all stainless‑steel surfaces with mild detergent and warm water to remove grease and food residue.

• Sanitize Regularly: After each shift, sanitize basins and splash zones to prevent bacteria and odors.

• Check Drains & Strainers: Clear debris from drains and strainers daily to avoid clogs and maintain proper drainage.

• Polish & Dry: Wipe dry after cleaning to protect the stainless finish and reduce water spots.

• Inspect Faucet & Valves: Check for leaks or loose fittings; tighten or replace worn parts to maintain water flow.

• Deep Clean Weekly: Scrub corners, joints, and under shelves weekly to maintain sanitation and extend equipment life.