BK Resources BKS-1-1620-12-18RS Compartment Sinks - BKS-1-1620-12-18RS
BK Resources BKS-1-1620-12-18RS NSF stainless steel 1-compartment sink with 18" right drainboard, 9" backsplash, 36.5" wide, durable NSF construction.
What our Experts Think
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Built for everyday commercial cleaning tasks: Single-compartment stainless steel sink with a 16" × 20" × 12" bowl, ideal for washing dishes, rinsing produce, or cleaning utensils.
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Integrated drainboard improves workflow: 18" right-side drainboard provides space for staging or air-drying items without extra counter space.
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Durable, sanitary construction: 18‑gauge T‑304 stainless steel with rolled front and side edges resists wear and contains splashes, perfect for busy kitchens and bars.
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Practical, safety-minded design: 9" backsplash and pre-drilled 8"-on-center faucet holes help contain splashes and support standard commercial faucet installation.
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Stable and installation-ready: Stainless steel or galvanized legs with adjustable feet maintain stability on uneven floors; includes a basket drain for easy plumbing setup.
Q&A
Q: What is the BK Resources BKS-1-1620-12-18RS?
A: It’s a one-compartment stainless-steel sink with an 18″ right-side drainboard, built for commercial kitchens, food prep areas, or dish-washing stations.
Q: What materials and build quality does it use?
A: Made from 18-gauge T-304 stainless steel for durability, corrosion resistance, and easy sanitation. Legs are galvanized steel with adjustable feet for stable support on uneven floors.
Q: What are its dimensions and bowl specifications?
A: Overall size is 36.5″ wide × 25.8″ deep × 43.75″ high. The sink bowl measures 16″ wide × 20″ front-to-back × 12″ deep.
Q: What additional features does it include?
A: Includes an 18″ right drainboard, 9″ high backsplash, 8″ on-center splash-mount faucet holes, 1.5″ rolled front and side edges for splash containment, and a basket drain.
Q: What work environments is it best suited for?
A: Ideal for restaurants, cafés, bars, caterers, food trucks, and any commercial kitchen needing a compact, efficient sink station with a convenient drainboard.
Q: Does it meet commercial sanitation standards?
A: Yes, it is NSF-listed, meeting hygiene and safety standards for professional food-service use.
Maintenance Tips
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Clean daily with mild soap and warm water to remove grease, food particles, and prevent residue buildup.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to maintain a sanitary, food-safe surface.
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Inspect faucets, drains, and plumbing connections weekly for leaks or clogs; replace worn gaskets or components promptly.
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Avoid abrasive pads or harsh chemicals that can scratch or damage the stainless steel finish.
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Wipe dry after cleaning to prevent water spots, corrosion, and mineral deposits.
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Check mounting hardware and splash guards for stability; tighten as needed to ensure safe operation.
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Ensure proper drainage to maintain sink efficiency and hygiene in busy commercial kitchens.
