BK Resources BKS-1-1824-14-24T Compartment Sinks - BKS-1-1824-14-24T
BK Resources BKS-1-1824-14-24T 1-compartment stainless sink with dual 24" drainboards, 18/304 steel, NSF, 9" backsplash, basket drain included.
What our Experts Think
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Durable stainless-steel construction: Heavy-duty 18‑gauge T‑304 stainless steel sink and deck built for daily commercial kitchen use.
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Spacious, deep basin: Single compartment measures 18" wide × 24" front-to-back × 14" deep, ideal for washing stock pots, trays, pans, or bulk produce.
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Dual drainboards: Two 24" drainboards on either side allow efficient staging, drying, and workflow management.
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Hygiene- and splash-friendly design: 9" backsplash and 8" on-center faucet holes protect walls and simplify faucet installation.
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Stable, kitchen-ready build: 1.5" rolled front and side edges for strength and safety; galvanized legs with adjustable feet ensure stability on uneven floors.
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Sanitation standard compliant: Includes a basket drain and meets NSF commercial kitchen standards
Q&A
Q: What is the BK Resources BKS-1-1824-14-24T?
A: It’s a single‑compartment stainless‑steel sink with dual 24″ drainboards (left and right), designed for commercial kitchens, dish rooms, or prep stations requiring both washing and staging/drying space.
Q: What are its materials and build quality?
A: The sink is constructed from 18‑gauge T‑304 stainless steel for corrosion resistance, longevity, and easy sanitation. It includes galvanized steel legs with adjustable, corrosion‑resistant feet for stable installation.
Q: What are its key dimensions and bowl specifications?
A: Overall dimensions are 66″ wide × 29.81″ deep × 43.75″ high. The basin measures 18″ wide × 24″ front‑to‑back × 14″ deep, ample for pots, pans, trays or large dishware.
Q: What additional features does it include?
A: The unit includes a 9″ high backsplash with pre‑drilled 8″ on‑center splash‑mount faucet holes, 1.5″ rolled front and side edges for strength and splash control, and a basket drain for drainage.
Q: What is the purpose of the dual drainboards?
A: The 24″ left and right drainboards provide versatile staging, drying, and pre‑rinse/drain space — supporting efficient dishwashing or prep workflows, by allowing either side to serve as washing or drying/holding area.
Q: What type of settings is this sink best suited for?
A: Ideal for commercial kitchens, restaurants, catering prep areas, cafeterias, or institutional dish rooms where space-efficient washing + staging with high sanitation and durability is needed.
Q: Is it certified for commercial use?
A: Yes — it is listed by relevant certifications (NSF‑certified) and built to meet commercial sanitation and safety standards.
Maintenance Tips
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Clean daily with mild soap and warm water to remove grease, food particles, and residue buildup.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to maintain a sanitary, food-safe surface.
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Inspect faucets, drains, and plumbing connections weekly for leaks, clogs, or wear; replace damaged components promptly.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe dry after cleaning to prevent water spots, corrosion, and mineral deposits.
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Check mounting hardware and splash guards for stability; tighten as needed to ensure safe operation.
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Ensure proper drainage to maintain sink efficiency and hygiene in commercial kitchens.
