What Our Experts Think
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Durable Construction: 18-gauge 304 stainless steel with galvanized legs withstands heavy commercial use.
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Efficient Workflow: 72" straight soiled dishtable keeps dirty ware moving smoothly toward dishmachines.
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High-Volume Ready: Built for fast-paced kitchens with heavy dishroom demands.
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NSF Listed: Meets commercial sanitation standards for hygiene and safety.
Q&A
Q: What is the table length?
A: 72 inches, ideal for high-volume dishroom operations.
Q: What material is used?
A: 18-gauge 304 stainless steel with rugged galvanized legs.
Q: How does it improve dishroom workflow?
A: Straight, all-in-one design keeps dirty ware moving efficiently toward dishmachines.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Maintenance Tips
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Clean Daily: Wipe down all surfaces with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Check Legs & Stability: Ensure galvanized legs are secure and level.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless surfaces.
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Inspect for Wear: Monitor for corrosion or dents to prolong lifespan.
