BK Resources CST-2424 Stainless Steel Prep Tables - CST-2424

Compact, Professional-Grade Workstation:
Measures 24″ × 24″ × ~34.75″, offering a small footprint without sacrificing durability — ideal for tight kitchens, prep corners, or secondary workstations.

Built for Heavy Use:
Features a 14‑gauge T‑304 stainless steel top and 18‑gauge stainless steel body, providing corrosion resistance, easy sanitation, and long-term durability.

Stable & Adjustable:
Stainless steel legs with adjustable bullet feet allow leveling on uneven floors, ensuring safe prep work and stable placement of equipment or ingredients.

Open-Front Cabinet Base:
Provides easy access underneath for storing trays, pans, tools, or prep supplies while keeping the work surface clear.

Sanitary & Food-Service Ready:
Food-safe stainless steel resists stains, odors, and bacterial buildup, supporting hygienic workflows in commercial kitchens.

Versatile Workstation:
Suitable for prep, plating, staging, ingredient prep, or auxiliary tasks, balancing compactness and durability for small or high-volume kitchens.

Clean after each use with warm water and a mild, pH‑neutral detergent using a soft cloth or sponge — avoid abrasive scrubbers or steel wool.

Rinse thoroughly and dry completely to prevent water spots, mineral deposits, or corrosion.

Use cutting boards and trivets: never chop directly on the table or place hot pots/pans on the surface to avoid scratches, dents, or heat marks.

For stuck‑on food or grease, make a gentle paste of baking soda and water and wipe with a soft cloth, then rinse and dry.

Never use harsh chemicals such as bleach, chlorine-based cleaners, or strong acids/alkalis that can damage stainless steel protective layer.

Inspect structure periodically: check legs, welds, seams, and shelves for loose parts, rust, or wear; tighten or repair as needed to maintain stability and longevity.