BK Resources CST-3672HL2 Stainless Steel Prep Tables - CST-3672HL2
BK Resources • NSF Listed Stainless-Steel Cabinet Base Table
Built to take the daily punishment of the busiest commercial kitchens, this BK Resources Dual-Access Chef Table offers a rugged 14 ga. T-304 stainless work surface and a fully enclosed 18 ga. cabinet body—accessible from either side through locking, hinged doors. At 34 ¾" working height, it’s the ideal prep, plating, or equipment staging station for chefs who demand strength, sanitation, and smart workflow.
Features
- Dual-sided access: one set of hinged doors (with locks) on both the front and rear—perfect for island or line placement.
- Heavy-duty 14 ga. T-304 stainless steel top with #4 polished finish resists dents, corrosion, and harsh cleaning chemicals.
- 18 ga. T-304 stainless body, doors, and end panels for long-term structural integrity.
- (4) 1 ⅝" Ø × 6" stainless steel legs with 1" height-adjustable bullet feet for fast, level installation.
- NSF certification ensures compliance with the strictest food-safety standards.
- 3–10 business-day lead time—get it on your line fast.
Specifications
| Manufacturer / Series |
BK Resources • Chef Table – Stainless Steel Top |
| Overall Dimensions (W × D × H) |
72" W × 36" D × 34 ¾" H |
| Work Surface |
14 ga. T-304 stainless steel, #4 finish |
| Cabinet Construction |
18 ga. T-304 stainless steel body & doors |
| Door Configuration |
(2) hinged doors – one per side – factory-installed locks (keyed alike) |
| Legs / Feet |
(4) 1 ⅝" Ø × 6" stainless legs, 1" adjustable stainless bullet feet |
| Height Adjustment Range |
+1" via threaded feet |
| Shelf |
Optional adjustable interior shelf (sold separately) |
| Casters |
Optional caster kit available |
What our Experts Think
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Designed for High‑Use Kitchens: Generous 36" x 72" work surface supports large‑scale prep tasks, perfect for busy restaurants, catering, and commercial cooklines.
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Dual‑Access Efficiency: Hinged doors on both sides provide easy access to interior storage, speeding up workflow in fast‑paced environments.
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Commercial‑Grade Durability: All‑stainless‑steel construction resists corrosion, dents, and daily wear while simplifying sanitation.
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Smart Storage: Undershelf and internal cabinet space keep tools and supplies organized and within reach.
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Stable & Adjustable: Stainless steel legs with adjustable feet ensure level performance on uneven floors for safety and reliability.
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Sanitation‑Focused: Smooth surfaces and professional build support stringent hygiene standards and quick cleaning.
Q&A
Q: What is the BK Resources CST‑3672HL2?
A: A commercial‑grade stainless steel prep table with a high‑lip edge, designed for food prep, staging, and general kitchen use.
Q: What material is it made from?
A: Constructed with a stainless steel top and undershelf, offering durability, corrosion resistance, and easy sanitation.
Q: What does “HL2” stand for?
A: HL2 indicates a double high‑lip edge on two sides to help contain spills and keep work areas clean.
Q: Does it include storage?
A: Yes — includes a stainless steel undershelf for dry storage and organization.
Q: Does it have adjustable feet?
A: Yes — equipped with adjustable bullet feet to ensure stability on uneven floors.
Q: Is this table suitable for commercial kitchens?
A: Yes — built for professional foodservice environments including restaurants, cafés, and catering kitchens.
Q: What are common uses?
A: Ideal for food prep, assembly, plating, and ingredient staging in high‑volume kitchen workflows.
Q: Why choose the CST‑3672HL2?
A: It offers ample workspace, spill containment with high lips, and stainless‑steel durability, making it a strong choice for demanding kitchens.
Maintenance Tips
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Daily Clean: Wipe with warm water and a mild, non‑abrasive detergent; dry thoroughly to prevent water spots and corrosion.
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Grain‑Aware Cleaning: Clean along the stainless steel grain to maintain finish and minimize scratches.
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Sanitize: Use food‑safe sanitizers regularly, especially after raw food preparation.
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Avoid Abrasives: Do not use steel wool, abrasive pads, bleach, or chlorine‑based cleaners that can damage the surface.
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Protect Work Surface: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.
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Check Hardware: Periodically inspect and tighten legs, feet, and fasteners to ensure stability and long‑lasting performance.
