What Our Experts Think
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48" x 36" prep table with 5" rear riser keeps messes contained and workspaces organized.
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Heavy-duty 14-gauge T-304 stainless steel top resists daily commercial wear.
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Fully enclosed 18-gauge cabinet base provides secure, dry storage for smallwares.
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NSF-listed for safe and hygienic food prep in commercial kitchens.
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Sleek, easy-to-clean design simplifies daily maintenance and sanitation.
Q&A
Q1: What are the table dimensions?
A: 48" x 36" with a 5" rear riser to contain spills.
Q2: What material is the tabletop?
A: 14-gauge T-304 stainless steel, durable and easy to sanitize.
Q3: Does it provide storage?
A: Yes, an enclosed 18-gauge cabinet base keeps smallwares protected.
Q4: Is it NSF-listed?
A: Yes, it meets NSF standards for commercial food prep.
Q5: Is it suitable for heavy-duty use?
A: Yes, built to withstand daily high-volume kitchen tasks.
Maintenance Tips
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Wipe down surfaces daily with mild detergent and warm water.
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Avoid abrasive pads to preserve stainless-steel finish.
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Sanitize regularly to maintain NSF-level hygiene.
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Dry surfaces after cleaning to prevent spotting and corrosion.
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Inspect cabinet doors and hardware periodically to ensure proper function and stability.
