BK Resources CVTOB-4830 Stainless Steel Prep Tables - CVTOB-4830
BK Resources CVTOB-4830 stainless prep table: 48"x30" 16/304 SS top, reinforced frame, open base, adjustable feet, NSF-rated for durable commercial prep.
What our Experts Think
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Commercial‑Grade Performance: Robust stainless steel construction resists corrosion, dents, and daily heavy use while ensuring easy sanitation.
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Generous Work Surface: 48" x 30" top offers ample prep space for slicing, chopping, and staging ingredients in busy kitchens.
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Open Undershelf Storage: Convenient lower shelf keeps tools and supplies within reach, streamlining workflow.
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Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors for improved safety and ergonomics.
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Sanitation‑Focused: Smooth, professional‑grade surfaces support hygiene standards and make cleanup quick.
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Versatile & Practical: Ideal for restaurants, cafés, catering, and commercial kitchens that need dependable, efficient prep space.
Q&A
Q: What is the BK Resources CVTOB‑4830?
A: A commercial‑grade stainless steel prep table with open base design, ideal for food prep, staging, and general kitchen use.
Q: What are the dimensions?
A: Measures 48″ wide × 30″ deep, offering a roomy work surface for busy kitchens.
Q: What material is it made from?
A: Built with stainless steel for strength, corrosion resistance, and easy sanitation.
Q: What does “OB” mean?
A: OB stands for Open Base, providing clearance and easy access beneath the table.
Q: Does it include storage?
A: No fixed shelves — the open base allows flexible storage or placement of equipment.
Q: Does it include a backsplash?
A: No — this model focuses on a flat, open workspace without a backsplash.
Q: Does it have adjustable feet?
A: Yes — includes adjustable bullet feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — designed for professional foodservice environments including restaurants, cafes, and catering kitchens.
Q: What are typical uses?
A: Ideal for food prep, plating, staging, equipment landing, and flexible workspace needs.
Q: Why choose the CVTOB‑4830?
A: It offers durable stainless steel construction, open access under the table, and ample prep space, meeting core needs of commercial kitchens.
Maintenance Tips
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Daily Wipe Down: Clean with warm water and a mild, non‑abrasive detergent; always dry to prevent water spots and corrosion.
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With the Grain: Wipe along the stainless steel grain to protect the finish and reduce micro‑scratches.
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Sanitize Regularly: Use a food‑safe sanitizer after heavy prep or raw food contact to maintain hygiene.
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Avoid Harsh Cleaners: Do not use steel wool, abrasive pads, bleach, or chlorine‑based chemicals that can damage the surface.
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Surface Protection: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.
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Hardware Check: Periodically inspect and tighten legs, feet, and fasteners to ensure stability and long‑lasting performance.
