| Overall dimensions |
48" W x 30" D x 38 ¾" H |
| Work surface |
Edge-grain hard maple, 1 ¾" thick |
| Top finish |
Penetrating oil |
| Risers |
4" high, coved – back & both sides |
| Base material |
Type 304 stainless steel |
| Bracing |
Adjustable stainless steel side & rear bracing |
| Feet |
Adjustable stainless steel bullet feet |
What our Experts Think
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Commercial‑Grade Construction: Rugged stainless steel resists corrosion, dents, and daily wear while making cleanup quick and easy.
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Spacious Prep Area: Generous 48" x 30" worktop gives plenty of room for slicing, dicing, and staging ingredients in busy kitchens.
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Open Undershelf Storage: Lower shelf keeps tools and supplies organized and within reach to speed up workflow.
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Stable & Adjustable: Adjustable legs ensure a level, secure setup on uneven floors — improving safety and ergonomics.
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Sanitation‑Ready: Smooth surfaces support professional hygiene standards and make sanitation simple.
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Versatile & Practical: Ideal for restaurants, cafés, catering, and commercial foodservice environments needing reliable prep space.
Q&A
Q: What is the BK Resources MBTSOB‑4830?
A: A commercial stainless steel prep table with open base and backsplash, designed for food prep and kitchen workflow.
Q: What does “OB” mean?
A: OB stands for Open Base, allowing easy access beneath the table for storage or equipment placement.
Q: What does “MBT” mean?
A: Indicates Medium‑duty Back‑to‑Back Table, combining a work surface with a raised backsplash for spill control.
Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation.
Q: Does it include a backsplash?
A: Yes — features a rear backsplash to help contain spills and keep prep areas clean.
Q: Does it include storage?
A: No fixed shelves — the open base provides flexible under‑table space.
Q: Does it have adjustable feet?
A: Yes — includes adjustable bullet feet for stability on uneven floors.
Q: Is it suitable for commercial kitchens?
A: Yes — built for professional foodservice environments like restaurants, cafés, and catering kitchens.
Q: What are typical uses?
A: Ideal for food prep, plating, ingredient staging, and equipment landing in high‑volume operations.
Q: Why choose the MBTSOB‑4830?
A: It delivers durable stainless construction, open base flexibility, ample workspace, and backsplash spill control, meeting core needs of commercial kitchens.
Maintenance Tips
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Daily Clean: Wipe with warm water and a mild, non‑abrasive detergent; dry completely to prevent water spots and corrosion.
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With the Grain: Clean along the stainless steel grain to preserve finish and minimize scratches.
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Sanitize Regularly: Use a food‑safe sanitizer after heavy prep or raw food contact to maintain hygiene.
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Avoid Harsh Cleaners: Do not use steel wool, abrasive pads, bleach, or chlorine‑based chemicals that can damage the surface.
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Surface Protection: Use cutting boards and heat mats; avoid cutting or placing hot items directly on the table.
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Inspect Hardware: Periodically check and tighten legs, feet, and fasteners to ensure stability and long‑lasting performance.
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Polish Occasionally: Buff stainless surfaces with a soft microfiber cloth to maintain shine and prevent oxidation.
