BK Resources MSHS-48W1 Hand Sinks - MSHS-48W1
Model MSHS-48W1 | NSF Listed
Engineered for busy food-service, healthcare and industrial environments, this 48 inch BK Resources multistation sink delivers rapid, code-compliant handwashing for two users at once. The heavy-duty 14-gauge, type 304 stainless steel basin resists corrosion and dents, while 18-gauge stainless supports keep the unit rock-solid on the wall. A pair of single-hole splash-mount faucet punchings lets you install the gooseneck or sensor faucets of your choice in minutes.
Features
- Two user stations for high-traffic handwashing
- 14 ga. 304 stainless steel sink body – maximum durability & corrosion resistance
- 18 ga. stainless steel wall mounting legs & supports included
- (2) single-hole splash-mount faucet punchings (faucets sold separately)
- 8 inch deep bowl helps contain splashing
- T-304 basket drain included for immediate installation
- Quick 3-5 business day lead time from order to shipment
Specifications
| Overall Length |
48 in. (1219 mm) |
| Overall Front-to-Back |
19 7⁄8 in. (505 mm) |
| Overall Height |
28 1⁄4 in. (718 mm) to top of backsplash |
| Bowl Depth |
8 in. (203 mm) |
| Stations |
2 |
| Faucet Mounting |
(2) single-hole, splash-mount (1 3⁄8 in. diameter) |
| Drain |
3 1⁄2 in. T-304 basket drain (included) |
| Sink Material |
14 ga. Type 304 stainless steel |
| Legs & Supports |
18 ga. stainless steel, wall-mount design |
| Certifications |
NSF |
| Lead Time |
3 – 5 business days |
What our Experts Think
-
Commercial‑Grade Construction: Durable stainless steel resists corrosion and daily use while making sanitation quick and easy.
-
Ample Wash Area: Full‑size 48" width gives generous space for handwashing stations in foodservice, medical, or prep areas.
-
Hygiene‑Focused Design: Smooth surfaces and rounded corners support professional cleanliness standards and simplify daily cleaning.
-
Stable & Adjustable: Sturdy legs with adjustable feet ensure a level, secure setup on uneven floors.
-
Plumb‑Ready: Designed to integrate easily with standard hand sink plumbing for quick installation.
-
Versatile Use: Ideal for restaurants, kitchens, cafés, and any commercial environment where reliable handwashing access is essential.
Q&A
Q: What is the BK Resources MSHS‑48W1?
A: A commercial hand sink designed for handwashing in foodservice, healthcare, and sanitation‑critical environments.
Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy cleaning between uses.
Q: Does it include faucet and controls?
A: Yes — includes pre‑mounted faucet provisions for standard hand sink faucets (faucet may vary by configuration).
Q: Is splash and backsplash protection included?
A: Yes — features a backsplash to help contain water and protect surrounding walls and surfaces.
Q: Does it have waste and drainage provisions?
A: Yes — equipped with drain outlet and strainer for efficient wastewater removal and sanitation.
Q: Is this sink suitable for commercial use?
A: Yes — designed for professional foodservice, healthcare, and sanitation environments where handwashing compliance is required.
Q: What are typical uses?
A: Ideal for handwashing stations, prep areas, restrooms, and compliance‑driven sanitation zones in restaurants, hospitals, schools, and cafeterias.
Q: Why choose the MSHS‑48W1?
A: It offers durable stainless construction and a wide wash area, making it a reliable choice for busy commercial handwashing stations.
Maintenance Tips
-
Daily Clean: Wash basin and splash areas with warm water and mild, non‑abrasive detergent; rinse well.
-
Dry Surfaces: Wipe dry after cleaning to prevent water spots and mineral buildup.
-
Sanitize Often: Use a food‑safe sanitizer on all contact surfaces to maintain hygiene.
-
Avoid Harsh Tools: Do not use steel wool, abrasive pads, bleach, or chlorine‑based cleaners that can damage stainless steel.
-
Clean With the Grain: Wipe along the stainless steel grain to preserve finish and reduce scratches.
-
Check Fixtures: Inspect faucets, drains, and connections periodically; tighten or service as needed to prevent leaks and ensure smooth operation.
