BK Resources MSHS-60W1 Hand Sinks - MSHS-60W1

BK Resources MSHS-60W1 Hand Sinks - MSHS-60W1

Built for the toughest commercial environments, this BK Resources two-station sink delivers sanitary, space-saving hand-washing exactly where you need it—fast. The heavy-duty 14-gauge T-304 stainless bowl, reinforced by 18-gauge stainless supports and legs, stands up to daily abuse while its sleek wall-mount profile frees up valuable floor space. Ships in just 3–5 business days.

Features

• Two single-hole splash-mount faucet openings (faucets sold separately).
• 14-gauge 304 stainless steel sink resists corrosion and dents.
• Generous 60" width with an 8" deep bowl—plenty of room for simultaneous use.
• Integrated T-304 basket drain included for quick installation.
• 18-gauge stainless steel wall supports and adjustable legs for rock-solid stability.
• Seam-welded construction with coved corners for effortless cleanup.
• NSF listed to meet strict hand-washing and sanitation codes.
• Standard 3–5 day lead time keeps your project on schedule.

Specifications

What our Experts Think

Q&A

Q: What is the BK Resources MSHS-60W1?
A: A wall-mounted, two-station hand-wash sink designed for commercial kitchens, food-service establishments, and other hygiene-sensitive environments.

Q: What are its dimensions and layout?
A: Approximately 60" wide × 19.88" deep with an 8” deep bowl, allowing two users to wash hands simultaneously.

Q: What materials and construction does it use?
A: Made from heavy-duty 14-gauge T-304 stainless steel with sturdy supports, corrosion-resistant and built for daily commercial use.

Q: What plumbing and drain features are included?
A: Equipped with a stainless steel basket drain; faucets are splash-mount and must be provided separately.

Q: Is it compliant with sanitation standards?
A: Yes — NSF-certified, suitable for public food-service sanitation and commercial hand-washing compliance.

Q: What environments is it ideal for?
A: Perfect for restaurants, catering kitchens, food trucks, cafeterias, and other high-volume food-service spaces where frequent, sanitary hand-washing is required.

Q: Why choose this sink?
A: Offers dual-station capacity, durable stainless-steel construction, compact wall-mount design, and meets commercial sanitation standards, making it ideal for busy kitchens.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel basins, faucets, and surrounding areas with a soft cloth and mild detergent to remove dirt, grease, and water spots.

• Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.

• Inspect plumbing and connections: Check faucets, drains, and supply lines for leaks or damage; tighten or repair as needed.

• Maintain drains: Ensure drain lines are clear to prevent clogs and maintain proper water flow.

• Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying sinks and surfaces.

• Check stability and leveling: Ensure the sink unit is level and secure to avoid wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.