BK Resources QVT-6036 Stainless Steel Prep Tables
Work Table, 60"W x 36"D x 34-3/4" H, 14/304 stainless steel top reinforced with (3) 2" rectangular steel tubing, adjustable stainless steel undershelf, 1-5/8” stainless steel legs, adjustable stainless steel feet, NSF
What our Experts Think
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Commercial-grade construction: Features a 16‑gauge T‑304 stainless steel top and stainless-steel legs with bullet feet, built to handle heavy daily use in professional kitchens.
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Generous, practical surface: Dimensions of 60" × 36" with a work surface height of ~34.75" provide ample space for prep work, plating, and staging dishes.
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Strong, stable structure: Reinforced with rectangular steel tubes under the top and supported by stainless-steel legs for high stability even under heavy loads.
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Hygienic and easy to sanitize: Stainless steel is non-porous, resistant to corrosion and stains, and simple to clean, supporting strict food-safety standards.
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Efficient workflow support: Open-base design with optional adjustable undershelf allows for storage and easy access, keeping prep areas organized and maximizing workspace efficiency.
Q&A
Q: What is the BK Resources QVT-6036?
A: It’s a 60″ × 36″ stainless-steel work/prep table with an undershelf, designed for commercial kitchens, restaurants, and food-service prep areas.
Q: What materials and build quality does it use?
A: The table features a heavy-duty T-304 stainless steel top and stainless steel legs, providing corrosion resistance, durability, and easy sanitation.
Q: What are its dimensions and specifications?
A: Overall size is 60″ wide × 36″ deep × 34.75″ high. The top is reinforced, and the 1 5/8″ diameter stainless steel legs have adjustable feet for leveling.
Q: Does it include storage or a shelf?
A: Yes, this model has an adjustable stainless-steel undershelf for convenient storage or organization beneath the work surface.
Q: Is it certified for food-service use?
A: Yes, it is NSF-certified, meeting commercial sanitation and safety standards.
Q: What kitchen or work environments is this table best suited for?
A: Ideal for commercial kitchens, catering prep areas, bakeries, food trucks, or any food-service operation needing a durable, hygienic work surface with storage and easy cleaning.
Maintenance Tips
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Clean daily with mild soap and warm water to remove food debris and prevent stains.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure a food-safe surface.
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Inspect hardware weekly and tighten screws, brackets, or legs to maintain stability.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel.
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Wipe surfaces dry after cleaning to prevent water spots and corrosion.
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Check cutting boards and prep surfaces for wear; replace damaged surfaces to maintain safe food prep.
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Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.
