BK Resources QVT-7230 Stainless Steel Prep Tables
Work Table, 72"W x 30"D x 34-3/4" H, 14/304 stainless steel top reinforced with (2) 2" rectangular steel tubing, adjustable stainless steel undershelf, 1-5/8” stainless steel legs, 1-1/4" adjustable stainless steel feet, NSF
What our Experts Think
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Generous yet manageable workspace
The 72" × 30" surface offers ample prep space while fitting comfortably in most commercial kitchens.
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Commercial-grade stainless steel construction
16-gauge T‑304 stainless steel top provides durability, corrosion resistance, and food-safe hygiene for heavy daily use.
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Stable and reinforced design
Two under-top steel support tubes and 1.625" stainless steel legs keep the table flat and steady under heavy loads.
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Versatile storage and workflow optimization
Adjustable stainless steel undershelf allows convenient storage of pans, containers, or ingredients while keeping the main prep surface clear.
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Easy to clean and maintain
Smooth stainless surfaces and open-base design support quick cleaning and high hygiene standards in busy kitchens.
Q&A
Q: What is the QVT‑7230 prep table used for?
A: It’s a heavy-duty stainless-steel work table for commercial kitchens, ideal for food prep, plating, kitchen staging, and general food-service tasks requiring a stable, sanitary surface.
Q: What are its dimensions and construction?
A: Measures 72" wide × 30" deep × 34.75" high, with a 16-gauge stainless-steel top reinforced with steel tubing and 1 5/8" stainless-steel legs.
Q: Does it include storage or extra functionality?
A: Yes — it typically comes with an adjustable stainless-steel undershelf for storing pans, bins, or small kitchen equipment.
Q: Is it suitable for professional kitchens and hygiene standards?
A: Yes — corrosion-resistant stainless-steel construction ensures easy cleaning and compliance with commercial sanitation requirements.
Q: What kitchen tasks is the QVT‑7230 best for?
A: Ideal for chopping, prepping, assembling dishes, staging small equipment, plating meals, or serving as a versatile workstation in medium- to high-volume kitchens.
Maintenance Tips
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Clean daily with mild soap and warm water to maintain hygiene and prevent residue buildup.
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Wipe with the grain using a soft cloth to protect the stainless-steel finish and reduce scratches.
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Use non-abrasive, stainless-steel-safe cleaners; avoid bleach or harsh chemicals.
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Dry all surfaces thoroughly to prevent water spots and maintain a polished appearance.
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Inspect legs, undershelves, and hardware regularly; tighten loose components to ensure stability.
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Always use cutting boards to protect the prep surface from knife damage.
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Avoid prolonged exposure to acidic foods or standing liquids to prevent staining and pitting.
