BK Resources QVTR5-2424 Stainless Steel Prep Tables
Work Table, 24"W x 24"D x 39-3/4"H overall size, 14/304 stainless steel top with 5"H backsplash, reinforced with (2) 2" rectangular steel tubing, adjustable stainless steel undershelf, (4) 1-5/8” stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Compact, space-efficient footprint: 24″ × 24″ work surface ideal for tight kitchen spaces while maintaining a professional prep station.
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Durable, food-safe construction: 14‑gauge T‑304 stainless steel top provides strength, corrosion resistance, and an easy-to-sanitize surface.
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Built-in backsplash: 5″ backsplash helps contain splashes and protects walls, simplifying cleanup.
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Sturdy base with undershelf: Stainless-steel legs with adjustable feet and an undershelf offer stability and convenient storage for pans, containers, or dry goods.
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Commercial-ready: Meets NSF and sanitation standards for restaurants, catering, and professional kitchens.
Q&A
Q: What is the BK Resources QVTR5-2424?
A: It’s a 24″ × 24″ stainless-steel prep/work table with a 5″ backsplash and an undershelf — a compact, heavy-duty prep surface for kitchens, food prep areas, or utility workstations.
Q: What materials and build quality does it use?
A: Features a 14-gauge T-304 stainless-steel top for strength, stainless-steel legs, and an adjustable stainless undershelf for stability and storage.
Q: What are its dimensions and structural specs?
A: Overall dimensions are 24″ wide × 24″ deep × 39.75″ high, including the 5″ backsplash.
Q: What functional features are included?
A: Reinforced top with internal channels for rigidity, an undershelf for storing pans or containers, adjustable stainless feet for leveling, and a backsplash to help contain spills.
Q: Is it certified for commercial food-service use?
A: Yes, it is NSF-certified and suitable for professional kitchens and commercial food-service environments.
Q: What settings or operations is this table best suited for?
A: Ideal for small to medium commercial kitchens, prep stations, food trucks, bakeries, catering kitchens, or any facility needing a compact, hygienic prep surface with under-table storage.
Maintenance Tips
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Clean daily with mild soap and warm water to remove food debris and maintain a sanitary surface.
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Disinfect regularly using NSF-approved, non-abrasive cleaners to ensure food safety.
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Inspect hardware weekly; tighten screws, brackets, and legs to maintain stability.
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Avoid abrasive pads or harsh chemicals that can scratch or damage stainless steel surfaces.
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Wipe surfaces dry after cleaning to prevent water spots, corrosion, and mineral deposits.
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Check cutting boards and prep surfaces for wear; replace when necessary for safe food preparation.
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Ensure proper airflow if under-counter refrigeration is included to optimize efficiency.
