BK Resources UB4-18-360TS Bar Equipment - UB4-18-360TS
Slim 3-compartment 60" underbar sink with stainless 18/304 construction, stamped drainboards, NSF certified, lead-free faucet and adjustable legs.
What our Experts Think
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Commercial‑Grade Build: Heavy‑duty stainless steel construction provides long‑lasting corrosion resistance and easy sanitation in busy bar environments.
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Large Work & Drain Surface: Wide top with integrated drainboard offers ample prep space and dedicated drying area — perfect for high‑volume drink service.
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Efficient Drainage Design: Sloped drainboard promotes fast water runoff, reducing puddles and speeding up service flow.
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Stable & Adjustable: Adjustable legs help maintain a level, secure setup on uneven floors, improving safety and ergonomics.
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Versatile Utility: Ideal for bars, restaurants, cafés, and catered events that require a reliable prep and drying station.
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Sanitation‑Focused: Smooth stainless surfaces simplify cleaning and support professional hygiene standards.
Q&A
Q: What is the BK Resources UB4‑18‑360TS?
A: A commercial underbar three‑compartment sink designed for bars, restaurants, and beverage service areas to wash, rinse, and sanitize glassware..
Q: How many compartments does it have?
A: It includes three separate sink compartments for efficient wash/rinse/sanitize workflow.
Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation.
Q: Does it have drainboards?
A: Yes — it features stamped drainboards on either side to help stage and dry glassware.
Q: Does it include faucet and accessories?
A: Yes — includes a deck‑mount faucet, basket drains, and overflow standpipes for ready‑to‑use setup.
Q: Is it suitable for commercial use?
A: Yes — built for professional bar and foodservice environments.
Q: What are typical uses?
A: Ideal for glass and barware washing, rinsing, and sanitizing in busy bar stations.
Q: Why choose the UB4‑18‑360TS?
A: It delivers three‑compartment utility, stainless‑steel durability, included accessories, and efficient space use — key features most buyers look for in underbar sinks.
Maintenance Tips
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Daily Clean: Wipe surfaces with a soft cloth and mild, non‑abrasive detergent; dry fully to prevent water spots and residue.
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Sanitize Often: Use a food‑safe sanitizer on high‑touch and prep areas to maintain cleanliness.
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Avoid Harsh Cleaners: Do not use bleach, chlorine‑based products, or abrasive pads that can damage finishes.
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Protect Surfaces: Use mats, coasters, or drip trays to catch spills and prevent scratches from glassware and tools.
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Check Hardware: Regularly inspect screws, fasteners, and moving parts; tighten as needed for smooth operation and stability.
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Polish Stainless: Occasionally buff stainless sections with a soft microfiber cloth to preserve shine and prevent oxidation.
