BK Resources UB4-21-CDB Bar Equipment - UB4-21-CDB
BK Resources UB4-21-CDB corner drainboard 21"x21" with BKDR-15CP drain, stainless steel legs/bracing and adjustable corrosion-resistant bullet feet.
What our Experts Think
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Efficient Drainage Workstation: Purpose-built corner drainboard for under-bar stations, ideal for rinsing glassware, draining bottles, or managing spills in busy bars or prep zones.
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Space-Saving Corner Design: Roughly 21" × 21" footprint fits neatly into tight bar corners, maximizing usable bar layout.
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Commercial-Grade Stainless Steel: Heavy-duty stainless steel construction with stable legs and corrosion-resistant bracing ensures long-term durability and hygiene.
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Integrated Drain System: Built-in drain simplifies liquid disposal and cleaning, improving workflow and sanitation in fast-paced environments.
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Stable & Adjustable Base: Adjustable bullet feet maintain stability even on uneven floors, ensuring a reliable setup.
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Ideal for Prep & Cleanup Areas: Perfect for cleanup corners, bar back rinse stations, or prep-side drainboards, keeping wet tasks separate from dry prep areas.
Q&A
Q: What is the BK Resources UB4-21-CDB?
A: A commercial underbar drain workboard, designed for bar, drink stations, and prep areas.
Q: What are its dimensions and footprint?
A: Approximately 21.25" wide × 21.25" deep × 32.5" high, ideal for corner or compact bar areas.
Q: What materials and construction does it use?
A: Made from 18-gauge T-304 stainless steel with stainless steel legs and bracing for durability, corrosion resistance, and easy cleaning.
Q: What drainage features does it include?
A: Integrated drain assembly, pitched/stamped drainboard to channel liquids, and adjustable bullet feet for stability on uneven floors.
Q: What practical purpose does this unit serve?
A: Provides a drain-board surface for rinsing glassware, draining ice bins, pouring excess liquid, or prepping drinks while keeping water contained and managed.
Q: Who is this unit best suited for?
A: Ideal for bars, restaurants, hotel beverage stations, and catering setups needing a compact, sanitary, and efficient drain board to improve workflow.
Maintenance Tips
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Clean after each use: Wipe all surfaces with warm water and a mild, food-safe detergent using a soft cloth or sponge, following the grain of the stainless steel.
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Rinse and dry thoroughly: Remove all soap residues and dry completely to prevent water spots, mineral buildup, and corrosion, especially around the drain area.
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Avoid abrasive materials and harsh chemicals: Do not use steel wool, wire brushes, scouring pads, bleach, or chloride-based cleaners, as these can scratch or damage the protective surface.
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Maintain the drain and fittings: Regularly check the integrated drain and plumbing connections for buildup or clogs to ensure efficient liquid removal and sanitation.
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Polish occasionally: Apply a stainless-steel-safe polish to restore shine, reduce fingerprints, and maintain the protective finish.
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Prevent prolonged water exposure: Do not allow water to pool on the surface; dry immediately after cleaning or heavy use to avoid discoloration or corrosion.
