BK Resources UBB-21-224S Bar Equipment - UBB-21-224S
Model: UBB-21-224S | NSF Certified 18 ga 304 Stainless Steel
Compact in size yet big on performance, this BK Resources underbar sink is engineered for high-volume bars, cafés, tasting rooms, and satellite service stations that need uncompromising sanitation in a 24" footprint. Two integrally welded bowls, a lead-free deck-mount faucet, and all required plumbing accessories arrive in one ready-to-install package.
Features
- Two 10" W × 14" F-B × 10" D compartments – perfect for quick wash & rinse cycles
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18 ga, T-304 stainless steel throughout for superior corrosion resistance
- 4-1/2" high backsplash with pre-punched 4" on-center faucet holes
- Includes lead-free BKD-10-G deck-mount faucet (hot & cold, swing nozzles)
- BKDR-2 basket drains & BK-OT-15075 7" removable overflow standpipes included
- Stainless steel apron on front & sides plus a removable SS front panel on the galvanized pedestal base for easy access to plumbing
- 30" work height; 34" overall height with backsplash – comfortable, ergonomic reach
- BK Resources UBB-21-224S underbar sink (fully welded, factory water-tested)
- BKD-10-G 4" O.C. deck-mount faucet – lead-free, chrome-plated brass
- (2) BKDR-2 1-1/2" basket drains with crumb cup
- (2) BK-OT-15075 7" overflow standpipes (removable)
Specifications
| Overall dimensions |
24" W × 21-1/4" D × 34" H (to top of backsplash) |
| Work height |
30" (rim) |
| Number of compartments |
2 |
| Bowl interior (each) |
10" W × 14" F-B × 10" D |
| Backsplash |
4-1/2" high, 4" on-center faucet holes |
| Faucet included |
BKD-10-G, lead-free deck-mount, 4" O.C. |
| Drain fittings |
(2) BKDR-2 basket drains, 1-1/2" NPSM |
| Overflow |
(2) BK-OT-15075 7" standpipes (removable) |
| Material & gauge |
18 ga, 304 stainless steel (sink, apron & front panel) |
| Base |
Galvanized pedestal with removable SS front panel |
What our Experts Think
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Professional Underbar Sink: Two-compartment design allows efficient washing, rinsing, and sanitizing in busy bar areas.
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Durable Stainless Steel: 18/304 commercial-grade stainless resists corrosion and simplifies cleaning.
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Well-Sized Bowls: Spacious 10" x 14" tubs handle glassware, utensils, and small wares comfortably.
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Integrated Faucet & Drains: Includes deck-mounted faucet, basket drains, and removable overflow for reliable water management.
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Space-Efficient Footprint: Compact design fits easily underbars or behind counters without compromising workspace.
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Sanitation-Focused: Smooth stainless surfaces support hygiene standards and make cleaning quick and easy.
Q&A
Q: What is the BK Resources UBB‑21‑224S?
A: A commercial underbar bar sink unit designed for efficient glass and barware washing in restaurants and beverage service areas.
Q: What material is it made from?
A: Constructed from stainless steel for durability, corrosion resistance, and easy sanitation in busy bar environments.
Q: How many bowls does it have?
A: Features a single stainless steel sink bowl sized for barware cleaning and rinsing.
Q: Does it include faucet and accessories?
A: Yes — includes faucet holes ready for standard bar or underbar faucet installation; additional accessories may be added as needed.
Q: Does it have a backsplash?
A: Yes — built‑in backsplash helps contain splashes and protects walls from water.
Q: Is drainage included?
A: Yes — provides drain provisions for easy wastewater removal.
Q: Is it suitable for commercial use?
A: Yes — designed for professional bar and foodservice environments including restaurants, bars, and cafés.
Q: What are typical uses?
A: Ideal for washing, rinsing, and sanitizing glassware and bar tools in high‑traffic beverage stations.
Q: Why choose the UBB‑21‑224S?
A: It offers compact footprint, stainless‑steel durability, built‑in backsplash, and bar‑focused utility, making it a practical choice for busy underbar setups.
Maintenance Tips
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Daily Clean: Wipe down with a soft cloth and mild, non‑abrasive detergent; dry completely to prevent water spots and residue.
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Sanitize Often: Use a food‑safe sanitizer on high‑touch and prep areas to maintain hygiene.
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Avoid Harsh Chemicals: Do not use bleach, chlorine‑based cleaners, or abrasive pads that can dull or damage finishes.
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Protect Surfaces: Use coasters, mats, or drip trays to catch spills and prevent scratches from glassware and tools.
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Inspect Parts: Regularly check screws, fasteners, and moving components; tighten or service as needed for stability.
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Buff Stainless Areas: Occasionally polish stainless parts with a soft microfiber cloth to preserve shine and prevent oxidation.
