BK Resources UBC-DW-21-W24 Bar Equipment - UBC-DW-21-W24

BK Resources UBC-DW-21-W24 Bar Equipment - UBC-DW-21-W24

Built for busy bars, restaurants, and tasting rooms, this open underbar cabinet delivers heavy-duty stainless performance, extra storage, and a spill-containing raised-edge work surface in a compact 24" footprint.

Features

• 24" W × 21" D flat top with 1" raised perimeter edge to help contain spills
• Integrated die-wall riser for easy routing of plumbing or electrical lines
• Fabricated from food-safe 18-gauge Type 304 stainless steel—corrosion-resistant and easy to clean
• (4) 6" adjustable stainless bullet legs provide a stable, NSF-friendly working height
• Pre-punched shelf supports accept an optional fully adjustable intermediate shelf (sold separately)
• Door-ready face frame—add a hinged door or door-and-lock kit later if security is required
• Quick-ship stock configuration (open base) keeps your project on schedule

Specifications

What our Experts Think

Q&A

Q: What is the BK Resources UBC-DW-21-W24?
A: A commercial-grade underbar stainless-steel cabinet/workboard unit, providing a compact under-counter workspace and storage solution for bars, restaurants, or café prep areas.

Q: What are its dimensions?
A: Approximately 24" wide × 21" deep — designed to fit standard bar or underbar setups.

Q: What materials and construction does it use?
A: Made from 18-gauge T-304 stainless steel, ensuring corrosion resistance, durability, and easy cleaning.

Q: What are its top-surface features?
A: Flat stainless-steel surface with a raised edge to prevent liquids, glassware, or small items from sliding off.

Q: What storage or customization options are available?
A: Supports optional adjustable shelf, and can accommodate optional risers or hinged doors/lock kits for secure storage or organization of glassware and tools.

Q: What kind of legs or base does it have?
A: Stainless-steel legs with adjustable bullet feet for stable installation and leveling on uneven floors.

Q: Who is this unit ideal for?
A: Perfect for bars, cafés, small restaurants, or catering prep stations that need a compact, durable under-counter workspace with easy-to-clean stainless surfaces for drink prep, glassware staging, or back-bar organization.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel counters and components with a soft cloth and mild detergent to remove spills, residue, and fingerprints.

• Avoid abrasive cleaners: Prevent scratches and maintain the finish by avoiding steel wool or harsh chemicals.

• Inspect hardware and joints: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

• Maintain drains and plumbing if applicable: Ensure proper flow and prevent clogs for smooth operation.

• Dry surfaces thoroughly: Prevent water spots, rust, and corrosion by drying after cleaning.

• Check stability: Ensure the equipment is level and secure to avoid wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.