BK Resources UBDW-21-360TS Bar Equipment - UBDW-21-360TS
Model: UBDW-21-360TS | NSF Certified
Built for busy bars, cafés and concession areas, this 60 inch Slimline Underbar Sink delivers commercial-grade durability in a narrow 21-1/4 inch footprint. Three fully welded bowls, dual stamped drainboards and an included lead-free faucet arrive ready to drop in, plumb and start serving.
Features
- Three integrally welded bowls – 10" W x 14" F/B x 10" D each
- (2) 13-1/2" left & right stamped drainboards with positive pitch
- 4-1/2" rear backsplash with pre-punched 4" on-center faucet holes
- BKD-10-G lead-free deck-mount faucet included (4" O.C.)
- Basket drains (BKDR-2) & 7" removable overflow standpipes (BK-OT-15075) included
- 18 ga, 304 stainless steel bowls, apron, die wall & base
- Removable stainless front & side panels for quick access to plumbing
- NSF listed for food-service sanitation compliance
Specifications
| Overall Dimensions |
60" W x 21-1/4" D x 33-1/2" H |
| Working Height |
30" (to bowl rim) |
| Number of Compartments |
3 |
| Bowl Interior (each) |
10" W x 14" F/B x 10" D |
| Drainboards |
Left & right – 13-1/2" L, stamped & pitched |
| Backsplash Height |
4-1/2" |
| Faucet |
BKD-10-G deck mount, 4" on-center, lead-free brass |
| Drains |
(3) 1-1/2" IPS outlets with BKDR-2 basket strainers |
| Overflow Protection |
(3) 7" removable standpipes (BK-OT-15075) |
| Material / Gauge |
304 Stainless Steel / 18 ga |
| Certifications |
NSF, Lead-Free (faucet) |
| Mounting Style |
Freestanding underbar, adjustable bullet feet |
What our Experts Think
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Heavy‑Duty Stainless Build: Rugged stainless steel construction ensures long‑lasting corrosion resistance, easy cleaning, and reliable performance in busy bar environments.
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Spacious Work & Drain Area: Large flat top with integrated drainboard boosts efficiency by providing extra workspace plus a dedicated area for glass/drip drying.
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Smart Workflow Design: Drainboard slopes for effective water drainage, reducing puddles and speeding up service turnover.
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Adjustable & Stable: Adjustable legs help achieve a level setup on uneven floors — enhancing safety and ergonomics behind the bar.
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Versatile Bar Essential: Ideal for bars, restaurants, and cafés needing a durable prep and drying station that supports fast drink service.
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Sanitation‑Ready: Smooth stainless surfaces make cleanup quick and maintain professional hygiene standards.
Q&A
Q: What is the BK Resources UBDW‑21‑360TS?
A: A commercial underbar three-compartment stainless steel sink designed for bars, restaurants, and beverage prep stations.
Q: What are the dimensions?
A: Approximately 60" wide × 21.25" deep × 33.5" high, suitable for standard underbar setups.
Q: How many sink compartments does it have?
A: It has three separate compartments for washing, rinsing, and sanitizing.
Q: What material is it made from?
A: Constructed from 18-gauge T-304 stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include drainboards?
A: Yes — it features two stamped drainboards on both sides for drying and staging glassware.
Q: Are faucet and accessories included?
A: Yes — comes with a deck-mount faucet, basket drains, and removable overflow standpipes.
Q: What are common uses?
A: Ideal for glass and barware washing, rinsing, sanitizing, and prep workflow in bars, cafés, and restaurants.
Q: Why choose this model?
A: It offers robust stainless construction, integrated drainboards, ample workspace, and included accessories, making it a reliable choice for commercial bar operations.
Maintenance Tips
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Daily Clean: Wipe surfaces with a soft cloth and mild, non‑abrasive detergent; dry completely to prevent water spots and buildup.
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Avoid Harsh Chemicals: Steer clear of bleach, chlorine cleaners, or abrasive pads that can dull or damage finishes.
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Sanitize Frequently: Use food‑safe sanitizers on high‑touch areas to maintain hygiene and reduce residue.
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Protect Work Areas: Use mats or coasters to catch spills and prevent scratches from glassware and tools.
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Inspect Hardware: Regularly check screws, fasteners, and moving parts; tighten or service as needed to ensure stability.
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Polish Stainless Parts: Occasionally buff stainless surfaces with a microfiber cloth to maintain shine and prevent oxidation.
