BK Resources UBDW-21-GC481 Bar Equipment - UBDW-21-GC481

• Bar-Grade Stainless Construction:
  Made from 18‑gauge T‑304 stainless steel for strength, corrosion resistance, and long-lasting durability in daily bar or beverage use.

• Optimized for Glassware Washing & Storage:
  Integrated drainboard allows water from washed glassware to drain cleanly, keeping countertops dry and organized.

• Space-Efficient Design:
  Measures 48" wide × 21" deep × ~33.5" high, fitting neatly under standard bar counters while providing ample glass storage and drainage.

• Open-Front Base with Adjustable Shelf:
  Makes glass racks easy to slide in and out; adjustable shelf accommodates different rack sizes or additional storage needs.

• Sanitary & Easy Maintenance:
  Stainless surfaces are easy to clean, resist rust and corrosion, and maintain hygiene in busy bar, restaurant, or catering environments.

• Streamlined Workflow:
  Combines storage, draining, and easy-access shelving in one unit, improving efficiency and reducing turnaround time during high-volume service.

Q: What is the BK Resources UBDW-21-GC481 designed for?
A: It’s an underbar glass rack with a drainboard top, ideal for bars, restaurants, cafés, or catering stations where glassware needs washing, draining, and storage.

Q: What are its dimensions and materials?
A: Measures 48" wide × 21" deep × about 33½" high, constructed from 18-gauge type-304 stainless steel with stainless-steel legs and an adjustable shelf.

Q: What features does it include?
A: Drainboard top with built-in drain, 3" backsplash to contain splashes, adjustable shelf underneath, open-front base for easy access and cleaning, NSF-certified stainless steel construction.

Q: What environments is it best suited for?
A: High-volume bars, pubs, breweries, cafés, or restaurants with underbar setups, especially where glassware is rinsed and reused frequently.

Q: Why choose this unit over a standard table or shelf?
A: Provides efficient drainage, organized glassware storage, durable commercial-grade stainless steel construction, and easy access for fast-paced beverage service.

• Clean daily: Wipe all stainless-steel surfaces (drainboard, backsplash, shelves) with warm water and a mild, pH-neutral detergent using a soft cloth or sponge. Avoid steel wool or abrasive pads.

• Rinse and dry thoroughly: Prevent mineral deposits or corrosion by ensuring all surfaces are rinsed and dried completely after cleaning.

• Maintain drainage: Check the drain and drainboard regularly to ensure water flows freely. Clear any blockages to prevent pooling.

• Avoid harsh chemicals: Do not use bleach, chlorine-based, or acidic cleaners, as these can damage stainless steel.

• Inspect structure periodically: Check legs, shelf supports, welds, and adjustable feet for stability, corrosion, or wear; tighten or repair as needed.

• Care for glass racks: Keep racks and storage areas clean and organized. Dry racks completely before storing glassware to prevent water retention and corrosion.