Blakeslee RC-62BD Conveyor Dishwashers - RC-62BD
Blakeslee RC-62-3 DR24 conveyor dishwasher: 212 racks/hr, 21 gal tank, self-cleaning pump, stainless 304/316 construction, electronic controls.
What our Experts Think
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Built for high-volume kitchens: The Blakeslee RC-62BD delivers strong rack-per-hour output, making it ideal for busy restaurants, cafeterias, and institutional operations.
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Reliable stainless-steel construction: Heavy-duty materials ensure long-term durability, corrosion resistance, and stable performance during continuous use.
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Consistent sanitation: High-temperature wash and rinse cycles help maintain hygiene standards and deliver spotless results with every pass.
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Smooth workflow efficiency: Conveyor design streamlines operations, reduces manual handling, and boosts overall throughput during peak hours.
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Lower maintenance demands: Self-cleaning components, accessible filters, and simple controls minimize downtime and keep daily operations running efficiently.
Q&A
Q: What is the Blakeslee RC-62BD designed for?
A: It’s built for high-volume commercial kitchens needing fast, consistent dishwashing with continuous conveyor operation.
Q: How many racks per hour can it handle?
A: The RC-62BD delivers high throughput, efficiently processing large loads during peak hours.
Q: Does it offer energy and water savings?
A: Yes. Its optimized wash system reduces water and energy use while maintaining powerful cleaning performance.
Q: What type of dishes can it handle?
A: It accommodates standard racks for plates, trays, utensils, and mixed ware.
Q: Is maintenance easy?
A: The unit features accessible components, simple controls, and durable stainless-steel construction for low-maintenance operation.
Q: Is it compatible with commercial detergent and sanitizer systems?
A: Yes, it works with standard commercial chemical dispensers for consistent hygiene results.
Q: Does it meet sanitation standards?
A: The RC-62BD is engineered to meet NSF sanitation requirements when installed and operated properly.
Maintenance Tips
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Clean spray arms daily to prevent clogs and ensure consistent high-pressure wash performance.
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Remove and rinse filters after each shift to maintain strong water flow and reduce wear on the pump.
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Descale regularly based on local water hardness to protect heating elements and improve sanitation efficiency.
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Inspect conveyor belts weekly for debris and alignment to avoid jams and keep throughput smooth.
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Wipe down interior surfaces at the end of each day to prevent buildup and maintain stainless-steel longevity.
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Verify temperature settings often to ensure proper sanitization and energy efficiency.
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Schedule routine professional service to keep motors, pumps, and electrical components operating reliably.
