Blakeslee RC-62BD Conveyor Dishwashers - RC-62BD
Blakeslee RC-62-3 DR24 conveyor dishwasher: 212 racks/hr, 21 gal tank, self-cleaning pump, stainless 304/316 construction, electronic controls
What our Experts Think
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Great Mid‑Volume Throughput: The Blakeslee RC‑62BD delivers reliable medium‑capacity performance, making it ideal for busy restaurants, cafés, banquet facilities, and institutional kitchens that need steady, continuous dishwashing.
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Dual‑Tank Design: Separate wash and rinse tanks boost cleaning effectiveness and help maintain consistent sanitation even under heavy use.
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Heavy‑Duty Stainless Steel Construction: Durable stainless steel throughout resists corrosion and wear, ensuring long‑lasting performance in demanding commercial environments.
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Effective Sanitation: Powerful wash pump, sloped wash tank, and high‑temperature rinse cycles provide thorough cleaning that meets professional hygiene standards.
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Flexible Installation & Operation: Reversible conveyor layout and intuitive controls let kitchen teams tailor setup to their workflow and space.
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Balanced Efficiency: Designed to balance throughput with efficient water and energy use, helping control operating costs without sacrificing performance.
Q&A
Q: What is the Blakeslee RC‑62BD?
A: A commercial conveyor dishwasher designed for medium‑ to high‑volume kitchens, offering continuous and efficient dishwashing for restaurants, hotels, cafeterias, and institutional operations.
Q: How many racks per hour can it process?
A: It handles approximately 200–280 racks per hour, depending on conveyor speed and configuration.
Q: What are the key cleaning features?
A: Includes a self‑cleaning wash pump, two‑speed conveyor with built‑in clutch, stainless steel construction, and a single wash tank with double rinse for consistent sanitation.
Q: Does it include drying support?
A: Optional blower dryer accessories are available to improve drying efficiency and streamline workflow.
Q: How durable and sanitary is it?
A: Constructed with stainless steel components and removable filters for easy maintenance and long‑lasting durability.
Q: What installation considerations exist?
A: Typically requires three‑phase power and standard commercial plumbing; layout can often be reversed for flexible kitchen placement.
Q: Where is this best used?
A: Ideal for restaurants, catering facilities, cafeterias, and high‑traffic kitchens that need reliable, efficient dishwashing performance.
Maintenance Tips
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Pre‑Scrape & Rinse: Remove large food debris and pre‑rinse items before loading to reduce filter clogging and improve wash quality.
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Daily Filter Cleaning: Rinse surface filters every day to maintain strong water flow and protect pumps.
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Spray Arm Care: Flush spray arms regularly to prevent nozzle blockages and sustain wash pressure.
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Interior Wipe‑Down: After cycles, clean tank walls, doors, and gaskets with a mild, non‑abrasive detergent to prevent residue buildup.
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Descale Periodically: Based on local water hardness, descale to protect heating elements and maintain sanitization effectiveness.
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Temperature Monitoring: Check wash and rinse temperatures often to ensure effective cleaning and sanitizing.
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Conveyor & Seal Inspection: Inspect conveyor belts, rollers, and seals for wear, debris, or misalignment to avoid jams and leaks.
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Routine Professional Service: Schedule regular maintenance for pumps, motors, and controls to ensure long‑term reliability.
