Blakeslee RC-62HR Conveyor Dishwashers - RC-62HR
Blakeslee RC-62HR conveyor dishwasher: high-efficiency 212 rph, 73.8"W, 21 gal tank, heat recovery, 304/316 stainless, auto controls, self-cleaning pump.
What our Experts Think
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High-volume throughput: The RC‑62HR processes approximately 156–212 racks per hour, ideal for busy restaurants, cafeterias, and hotels.
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Energy- and water-efficient: Built-in heat-recovery reduces energy usage and pre-heats incoming water, improving overall efficiency.
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Consistent sanitation: High-temperature wash and rinse cycles with stainless-steel tanks and wash arms ensure hygienic, reliable cleaning.
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Durable, low-maintenance design: Self-cleaning wash pump, removable filters, and a two-speed conveyor with built-in clutch simplify upkeep and reduce downtime.
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Streamlined workflow: Prewash, wash, and rinse zones combined with automated rack detection and intuitive controls optimize dish flow and minimize resource waste.
Q&A
Q: What is the RC‑62HR built for?
A: It’s a heavy-duty conveyor dishwasher designed for high-volume commercial kitchens requiring continuous throughput with efficient cleaning and sanitizing.
Q: What throughput (racks per hour) can it handle?
A: The RC‑62HR processes approximately 156–212 racks per hour, ideal for busy restaurants, cafeterias, and institutional kitchens.
Q: What cleaning and wash-cycle features does it offer?
A: It includes prewash, high-temperature wash and rinse cycles, a self-cleaning vertical wash pump, and removable stainless-steel wash arms and filters.
Q: What system helps with energy and resource efficiency?
A: It features an integrated heat-recovery system, which reduces energy consumption compared to non-recovery models.
Q: How much water does it use per hour?
A: It uses roughly 111 gallons per hour under typical operating conditions.
Q: What are its materials and build-quality features?
A: It has a 316-grade stainless-steel wash tank, stainless-steel boilers, insulated construction, two-speed conveyor traction with built-in clutch, a break-tank safety system, vacuum breaker, and an IPX5-rated electronic control panel.
Maintenance Tips
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Clean spray arms daily to prevent clogs and maintain high-pressure cleaning performance.
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Rinse and empty filters after each shift to ensure proper water flow and protect pumps.
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Descale regularly according to water hardness to preserve heating elements and sanitization efficiency.
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Inspect conveyor belts weekly for alignment, debris, and smooth operation to avoid jams.
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Wipe interior stainless-steel surfaces daily to prevent buildup and extend machine life.
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Monitor wash and rinse temperatures for consistent sanitization.
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Schedule routine professional maintenance to keep motors, pumps, and control systems in peak condition.
