Blakeslee RC-64 Conveyor Dishwashers - RC-64
Blakeslee RC-64 conveyor dishwasher: 340 racks/hr, 75" double-rinse, 316 stainless, self-cleaning pump, electronic controls, efficient commercial washing.
What our Experts Think
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High‑Volume Commercial Performance: The Blakeslee RC‑64 handles up to ~240–340 racks per hour, making it a strong choice for busy restaurants, hotels, large cafeterias, and institutional kitchens that require fast, continuous dishwashing throughput.
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Durable Stainless Steel Construction: Heavy‑duty stainless steel and robust build quality resist corrosion and wear, delivering long‑term reliability even under heavy daily use.
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Efficient Cleaning & Sanitation: Features like a powerful wash system, sloped wash tank, and high‑temperature rinse ensure consistent, sanitary results that meet commercial standards.
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Flexible Installation: Reversible conveyor layout and intuitive controls let you tailor setup to your kitchen workflow and space constraints.
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Balanced Efficiency: Designed to balance high throughput with efficient water and energy use, helping manage operating costs without sacrificing performance.
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Professional‑Grade Control: Simple, resilient controls and easy‑access maintenance points make it practical for busy kitchen staff.
Q&A
Q: What is the Blakeslee RC‑64?
A: A commercial conveyor dishwasher built for medium‑ to high‑volume foodservice environments, providing continuous dishwashing for dishes, glassware, and utensils.
Q: How many racks per hour can it process?
A: It handles approximately 240–300 racks per hour (varies with conveyor speed and setup), making it suitable for busy kitchens.
Q: What are the key wash features?
A: Includes a single wash tank, self‑cleaning wash pump, two‑speed conveyor with clutch, and stainless steel construction for durability and sanitation.
Q: Does it have energy or water efficiency features?
A: Designed with efficient rinse and wash cycles that balance water use and cleaning performance for commercial throughput.
Q: Is drying included?
A: Optional blower dryer accessories are available to improve drying efficiency and workflow.
Q: How durable and sanitary is it?
A: Built with stainless steel components, removable filters, and safety features for hygiene and long service life.
Q: What installation considerations are there?
A: Typically requires three‑phase power and standard commercial plumbing; reversible layout allows flexible kitchen integration.
Q: Where is this best used?
A: Well‑suited for restaurants, hotels, cafeterias, catering kitchens, and other high‑traffic foodservice operations needing consistent, efficient dishwashing.
Maintenance Tips
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Pre‑Scrape & Rinse: Remove heavy food debris and pre‑rinse dishes before loading to reduce filter clogging and improve cleaning results.
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Daily Filter Care: Clean and rinse surface filters every day to maintain strong water flow and protect internal pumps.
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Spray Arm Maintenance: Remove and flush spray arms regularly to prevent nozzle blockages and sustain wash pressure.
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Interior Cleaning: After each use, wipe tank walls, doors, and gaskets with a mild, non‑abrasive detergent to prevent buildup.
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Descale Based on Water Hardness: Periodically descale the system to protect heating elements and maintain sanitization effectiveness.
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Temperature Monitoring: Ensure wash and rinse temperatures stay within recommended ranges for effective cleaning and sanitizing.
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Conveyor & Seal Inspection: Check conveyor belts, rollers, and door gaskets for wear, debris, or misalignment to prevent jams or leaks.
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Routine Professional Service: Schedule regular servicing for pumps, motors, and controls to ensure reliable, long‑term performance.
