Blakeslee RC-64BD Conveyor Dishwashers - RC-64BD
Blakeslee RC-64-3 DR69 conveyor dishwasher: 340racks/hr, double rinse, self-cleaning pump, 316 stainless tank, 75" conveyor, energy-efficient controls.
What our Experts Think
-
High throughput for busy kitchens: The RC‑64BD handles large volumes efficiently, making it ideal for midsize to high‑volume restaurants, hotels, and cafeterias.
-
Powerful sanitation: Dual-rinse system and stainless-steel wash arms ensure consistently clean, hygienic results under heavy workloads.
-
Durable commercial-grade construction: 316-grade stainless steel components resist corrosion and withstand daily intensive use.
-
Easy maintenance & reliable operation: Features like self-cleaning wash pumps, user-friendly controls, and safety systems minimize downtime and simplify upkeep.
-
Streamlined workflow: Conveyor design with adjustable speed and optional blower dryer reduces manual labor and speeds up dish processing.
Q&A
Q: What type of kitchen is the RC‑64BD designed for?
A: It’s built for medium- to high-volume commercial kitchens, ideal for restaurants, cafeterias, and institutional foodservice.
Q: How many racks per hour can it handle?
A: The RC‑64BD processes up to approximately 340 racks per hour for continuous, high-throughput dishwashing.
Q: What are its main cleaning and operational features?
A: Features include a single wash tank with double rinse, self-cleaning wash pump, electronic soft-touch controls, and a two-speed conveyor system with built-in clutch for reliable performance.
Q: Does it include drying and efficiency features?
A: Yes, it offers an optional blow dryer, insulated stainless-steel construction, vacuum breaker and break tank for hygiene, and stainless-steel wash tank and booster for durability.
Q: What are its physical dimensions and tank capacity?
A: Dimensions are roughly 75" (W) × 31.6" (D) × 74" (H), with a wash tank capacity of about 22.45 gallons.
Q: What certifications or sanitation compliance does it meet?
A: The RC‑64BD is ETL and ETL-Sanitation certified, ensuring compliance with commercial hygiene and safety standards.
Maintenance Tips
-
Clean spray arms daily to prevent debris buildup and maintain strong wash pressure.
-
Empty and rinse filters after each shift to keep water flow efficient and protect internal components.
-
Descale regularly based on local water hardness to preserve heating performance and sanitization quality.
-
Inspect the conveyor belt weekly for alignment, wear, and obstructions to avoid jams and downtime.
-
Wipe down all stainless-steel surfaces at day’s end to prevent residue and extend machine life.
-
Verify wash/rinse temperatures frequently for consistent sanitizing performance.
-
Schedule routine professional maintenance to keep pumps, motors, and controls in peak condition.
