Blakeslee RC-64BD Conveyor Dishwashers - RC-64BD
Blakeslee RC-64-3 DR69 conveyor dishwasher: 340racks/hr, double rinse, self-cleaning pump, 316 stainless tank, 75" conveyor, energy-efficient controls
What our Experts Think
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High‑Volume Commercial Performance: The Blakeslee RC‑86 handles 240–340 racks per hour, ideal for busy restaurants, hotels, large cafeterias, and institutional kitchens needing fast, continuous dishwashing.
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Robust Stainless Steel Build: Heavy-duty stainless steel construction resists corrosion and wear, ensuring long-term reliability in demanding commercial environments.
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Efficient Cleaning System: Features a self‑cleaning vertical wash pump, sloped wash tank, vacuum breaker safety system, and dual final rinse for thorough, consistent sanitation.
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Flexible Options & Features: Available with heat recovery and dryer enhancements for better energy efficiency, reduced labor, and improved drying performance.
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Smart Controls & Maintenance: Digital controls with water-protected components and removable surface filters make operation intuitive and maintenance easier for kitchen staff.
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Optimized Throughput & Water Use: Designed to balance high throughput with efficient water consumption, meeting commercial sanitation standards without waste.
Q&A
Q: What is the Blakeslee RC‑64BD?
A: A commercial conveyor dishwasher designed for medium- to high-volume kitchens, delivering continuous and efficient dishwashing performance for restaurants, hotels, cafeterias, and institutional foodservice operations.
Q: How many racks per hour can it handle?
A: Processes up to approximately 340 racks per hour, ideal for busy foodservice environments requiring high throughput.
Q: What are the key cleaning and operational features?
A: Features a single wash tank with double rinse, self-cleaning wash pump, electronic controls, and a two-speed conveyor system with built-in clutch for reliable heavy-duty operation.
Q: Does it include drying support?
A: Yes — offers an optional blower dryer to reduce manual drying and improve workflow efficiency.
Q: How durable and sanitary is it?
A: Constructed with stainless steel components, including a 316‑grade stainless wash tank, removable filters, and safety systems to ensure hygiene and long-lasting durability.
Q: What are the physical specifications?
A: Approximately 75" wide × 31.6" deep × 74" high, with a wash tank capacity around 22.45 gallons, supporting continuous operation.
Q: Where is this best used?
A: Ideal for restaurants, catering facilities, hotels, and high-traffic kitchens that need fast, reliable, and efficient commercial dishwashing.
Maintenance Tips
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Pre‑Scrape & Rinse: Remove food debris and pre‑rinse items before loading to reduce filter strain and improve wash quality.
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Daily Filter Cleaning: Rinse surface filters daily to maintain strong water flow and protect pumps.
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Spray Arm Care: Flush spray arms regularly to prevent nozzle clogs and maintain wash pressure.
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Interior Wipe‑Down: After cycles, clean tank walls, doors, and gaskets with a mild, non‑abrasive detergent to avoid buildup.
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Water Quality & Descaling: Descale periodically based on local water hardness to protect heating elements and ensure sanitization.
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Temperature Monitoring: Check wash and rinse temperatures often to ensure effective cleaning.
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Conveyor & Seal Check: Inspect conveyor belts, rollers, and seals for debris or wear to prevent jams and leaks.
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Routine Servicing: Schedule professional maintenance for pumps, motors, and controls to keep the machine reliable and efficient.
