Blakeslee RC-86 Conveyor Dishwashers - RC-86

Blakeslee RC-86 Conveyor Dishwashers - RC-86

Blakeslee RC-86 conveyor dishwasher: heavy-duty 110" stainless steel, 340 racks/hr, prewash/double rinse, 14kW heat, self-cleaning pump, 

What our Experts Think

• High‑Volume Commercial Performance: The Blakeslee RC‑86 handles 240–340 racks per hour, ideal for busy restaurants, hotels, large cafeterias, and institutional kitchens needing fast, continuous dishwashing.

• Robust Stainless Steel Build: Heavy-duty stainless steel construction resists corrosion and wear, ensuring long-term reliability in demanding commercial environments.

• Efficient Cleaning System: Features a self‑cleaning vertical wash pump, sloped wash tank, vacuum breaker safety system, and dual final rinse for thorough, consistent sanitation.

• Flexible Options & Features: Available with heat recovery and dryer enhancements for better energy efficiency, reduced labor, and improved drying performance.

• Smart Controls & Maintenance: Digital controls with water-protected components and removable surface filters make operation intuitive and maintenance easier for kitchen staff.

• Optimized Throughput & Water Use: Designed to balance high throughput with efficient water consumption, meeting commercial sanitation standards without waste.

Q&A

Q: What is the Blakeslee RC‑86?
A: A high‑capacity commercial conveyor dishwasher built for continuous, heavy‑duty dishwashing in large foodservice operations such as catering kitchens, banquet halls, hospitals, and large restaurants.

Q: How many racks per hour can it process?
A: It typically handles 350 + racks per hour (varies with conveyor speed and configuration), offering extremely high throughput for peak demand periods.

Q: What are the key performance features?
A: Featuring a robust conveyor system, self‑cleaning wash pump, stainless steel construction, advanced controls, and large wash/rinse zones for reliable sanitization and efficiency.

Q: What is the wash tank capacity?
A: Equipped with a large wash tank to manage extended continuous operation without frequent refill cycles.

Q: Is it energy and water efficient?
A: Designed for efficiency with optional heat recovery systems, insulated components, and optimization for commercial water use and energy savings.

Q: Is it durable and sanitary?
A: Yes — crafted from high‑grade stainless steel with removable filters and features that promote hygiene and ease of maintenance.

Q: What installation considerations are there?
A: Typically requires three‑phase power and standard commercial plumbing; layouts can often be configured or reversed to fit kitchen workflow.

Maintenance Tips

• Pre‑Scrape & Rinse: Remove large food waste and pre‑rinse items before loading to reduce clogs and improve cleaning results.

• Daily Filter Care: Clean and rinse stainless steel surface filters each day to maintain optimal water flow and shield pumps.

• Spray Arm Maintenance: Remove and flush spray arms regularly to prevent nozzle blockages and sustain wash pressure.

• Interior Cleaning: Wipe down tank walls, doors, and gaskets after cycles with a mild, non‑abrasive detergent to prevent buildup.

• Descale Regularly: Descale based on local water hardness to protect heating elements and preserve sanitization performance.

• Temperature Monitoring: Check wash and rinse temperatures frequently to ensure effective cleaning and sanitizing.

• Conveyor & Seal Inspection: Inspect conveyor belts, rollers, door gaskets, and seals for debris, wear, or damage to prevent jams and leaks.

• Routine Professional Service: Schedule regular maintenance for pumps, motors, controls, and electrical systems to ensure long‑term reliability.