Blakeslee RC-86HR Conveyor Dishwashers - RC-86HR
Blakeslee RC-86HR conveyor dishwasher: heavy-duty 86.5" double-tank with prewash/double rinse, 340 racks/hr, 316 stainless, heat recovery, auto controls
What our Experts Think
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High‑Volume Commercial Throughput: The Blakeslee RC‑86HR delivers 240–340 racks per hour, making it ideal for busy restaurants, hotels, large cafeterias, and institutional kitchens with heavy, continuous wash demands.
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Heat Recovery for Efficiency: Integrated heat recovery system reuses rinse heat to improve energy efficiency and cut utility costs — especially valuable in high‑use environments.
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Built Tough for Daily Use: Heavy‑duty stainless steel construction resists corrosion and wear, ensuring long‑lasting performance in demanding commercial settings.
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Professional Sanitation Performance: Features like powerful wash/rinse systems, sloped tanks, dual final rinse, and booster heaters ensure consistent, sanitary results that meet industry standards.
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Smart Controls & Easy Maintenance: Intuitive digital controls, removable filters, self‑cleaning wash components, and accessible service points make operation and upkeep straightforward for kitchen staff.
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Optimized Throughput & Efficiency: Designed to balance high throughput with efficient water and energy use, helping kitchens maintain performance without excessive resource use.
Q&A
Q: What is the Blakeslee RC‑86HR?
A: A commercial conveyor dishwasher with heat recovery, designed for high-volume kitchens such as large restaurants, institutional kitchens, and cafeterias. It provides continuous dishwashing with energy-efficient sanitation.
Q: How many racks per hour can it process?
A: Processes approximately 240–340 racks per hour, offering high throughput for busy foodservice environments.
Q: What are the key performance features?
A: Features a heat-recovery system, prewash and double rinse cycles, self-cleaning wash pump, electronic controls, and stainless steel construction for durability.
Q: What is its capacity and sanitation capability?
A: Wash tank holds around 22.45 gallons, with integrated prewash and double rinse for consistent cleaning and hygiene.
Q: Is it durable and suitable for continuous use?
A: Yes — constructed with industrial-grade stainless steel and insulated components, built for daily heavy-duty operation.
Q: What installation considerations exist?
A: Requires three-phase power and standard commercial plumbing; designed to integrate seamlessly into high-demand kitchen workflows.
Maintenance Tips
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Pre‑Scrape & Rinse: Remove heavy food debris and pre‑rinse dishes before loading to reduce filter clogs and improve cleaning efficiency.
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Daily Filter Cleaning: Remove and rinse surface filters to maintain strong water flow and protect pumps.
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Spray Arm Care: Flush spray arms regularly to prevent nozzle blockages and ensure consistent wash pressure.
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Interior Cleaning: After each cycle, wipe down tank walls, doors, and gaskets with a mild, non‑abrasive detergent to avoid buildup.
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Descaling: Periodically descale heating elements and tanks based on local water hardness to maintain sanitization and heating efficiency.
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Temperature Monitoring: Check wash and rinse temperatures to ensure they stay within recommended ranges for effective cleaning.
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Conveyor & Seal Inspection: Inspect conveyor belts, rollers, door gaskets, and seals for wear or debris to prevent jams and leaks.
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Routine Professional Maintenance: Schedule regular service for pumps, motors, controls, and electrical components to preserve long‑term reliability.
