Chef AAA - A280K, Commercial 280Lbs Built-In Freestanding Ice Cube Maker Ice Machine Air Cooled - A280K
The 280 lb. Freestanding Ice maker in Stainless Steel is a Very reliable and versatile ice maker that produces up to 280 lbs. of ice per day in a self-contained, 80 lb. capacity storage bin with door activated light. Stainless steel construction provides durability to a unit that is low-maintenance and easy to clean. The unit produces crystal clear ice cubes that work great for applications in restaurants, bars, hotels, grocery stores and more. Suitable for freestanding or built-in setup, it runs on a standard household electrical current and is ETL approved for commercial use, pairing high output and capacity with a self-contained, compact design.
Features
- Up to 280 lbs. of daily ice production to provide a steady supply
- 80 lb. storage bin with automatic shut-off when bin is full
- Produces high-quality, crystal clear ice cubes
- Adjustable legs allow you to control the height and accommodate uneven flooring
- Built-in or freestanding design for a variety of installation options
- Flexible hoses for water connection and drain pipe included
- Water filter included
- Ice scoop included
What our Experts Think
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High-capacity 280 lbs output meets heavy daily demand — ideal for bars, restaurants, hotels, or busy food services.
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Built-in, freestanding & air-cooled design gives installation flexibility and efficient heat dissipation.
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Reliable ice production ensures consistent supply for drinks, buffets, and food prep.
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Commercial-grade durability engineered for continuous, heavy-duty operation.
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Efficient energy use helps keep running costs manageable while maintaining steady production.
Q&A
Q: What is the Chef AAA A280K?
A: A commercial-grade ice cube maker — self-contained, air-cooled, suitable for freestanding or built-in installation.
Q: How much ice can it produce and store?
A: Produces up to 280 lbs of ice per day and stores up to 80 lbs in the built-in storage bin.
Q: What kind of ice does it make?
A: Standard ice cubes suitable for drink service — perfect for bars, restaurants, hotels, cafés, or any commercial operation requiring reliable ice supply.
Q: What features support commercial use and durability?
A: Stainless-steel construction for easy cleaning and long life, automatic shut-off when the bin is full, adjustable legs for leveling, and includes water connection, drain, and ice scoop.
Q: Is installation flexible?
A: Yes — supports both freestanding or built-in setups, allowing flexibility in kitchens or bar layouts.
Q: Is it suitable for high-demand commercial environments?
A: Yes — its high daily ice output and storage capacity make it ideal for restaurants, bars, hotels, catering services, and other venues with heavy ice usage.
Maintenance Tips
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Clean condenser coils monthly to maintain cooling efficiency and prevent overheating.
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Sanitize ice bin and water reservoir weekly to prevent bacteria and mold growth.
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Inspect water filters regularly; replace according to manufacturer guidelines to ensure clean ice production.
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Check and clean evaporator and ice-making components monthly to remove scale or mineral buildup.
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Monitor ice production and cube quality daily; address irregularities promptly.
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Ensure proper ventilation around the unit to maintain optimal performance and compressor longevity.
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Check for leaks in water lines and connections; tighten or repair as needed.
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Wipe exterior surfaces with non-abrasive cleaners to maintain hygiene and appearance.
