Chef AAA - TICL1-HC, 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC
The Chef AAA - TICL1-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 6 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with a removable wire shelf that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency.
Features
- Spacious capacity
- Stainless steel interior and exterior for durability
- Insulated hinged cover to protect topping and ingredients
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33-41°F (approx.)
- Includes 1 adjustable and removable wire shelf
- Automatic defrosting
- 1/7 HP compressor
- 4 locking casters (5”)
- Includes 6 1/3 pan containers
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 44 1/2″ x 31 1/2″ x 43 1/4″
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.2 Amps, 250 watts, 9 ft. power cord
- R290 Natural Refrigerant
What our Experts Think
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Efficient prep station: The TICL1-HC combines refrigeration with workspace, ideal for sandwiches, salads, and quick-service prep.
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6-pan capacity: Keeps ingredients organized and easily accessible for fast, high-volume food preparation.
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Compact 9.8 cu. ft. storage: Maximizes efficiency in tight kitchen spaces without sacrificing capacity.
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Durable stainless-steel construction: Built for heavy daily use, easy to clean, and long-lasting.
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Consistent cooling performance: Maintains precise temperatures to keep ingredients fresh and safe.
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User-friendly design: Adjustable shelves, ergonomic layout, and bright interior lighting streamline workflow.
Q&A
Q: What is the Chef AAA TICL1-HC?
A: A commercial 44" sandwich prep table refrigerator with 6 pans, 1 door, and 9.8 cu. ft. capacity, ideal for salads, sandwiches, and meal prep.
Q: What temperature range does it maintain?
A: 33°F to 41°F, keeping ingredients fresh and safe for food prep.
Q: Is it durable?
A: Yes—constructed with stainless-steel interior and exterior for heavy-duty commercial use.
Q: Are the pans included?
A: Yes—6 food pans included for organized prep and efficient workflow.
Q: Is there additional storage?
A: Features adjustable shelves beneath the prep surface for extra ingredient storage.
Q: Is it energy efficient?
A: Yes—designed with high-density insulation and a reliable refrigeration system.
Q: Who is this prep table ideal for?
A: Perfect for restaurants, cafés, delis, and catering kitchens needing a compact, efficient prep solution.
Maintenance Tips
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Clean condenser coils monthly to maintain efficient cooling and energy savings.
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Inspect and clean door gasket weekly; replace if worn or cracked for airtight sealing.
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Wipe interior, prep surface, and pans daily with food-safe cleaner to prevent contamination and odors.
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Keep vents and air pathways clear to ensure consistent temperature.
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Monitor temperature daily to maintain safe food storage levels.
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Avoid overloading pans or prep area to maintain proper airflow.
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Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.
