Chef AAA - T83R Commercial 83" Reach-In Refrigerator 3 Solid Door Stainless Steel 64 cu.ft. - T83R
The Chef AAA T83R reach-in refrigerator is designed to suit the needs of any business who needs optimal performance without sacrificing design. Its’ three doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty 1/2 HP compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 12 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with 4 swivel casters.
- Commercial refrigerator with spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33°F to 41°F (approx.)
- Ambient temperature: 100.4°F
- Overall dimensions (W x D x H): 82 5/8″ x 32 5/8″ x 80 3/8″
- Automatic defrosting
- 12 adjustable and removable wire shelves (4 for each door)
- Recessed door handle for clean styling
- 4 locking swivel casters for easy moving and positioning (5”)
- Interior light to illuminate food and other items
- Heavy-duty 1/2 HP bottom mounted compressor
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Commercial refrigerator comes with NEMA 5-20P plug for simple plug-in installation
- 115V/60Hz, 8.6 Amps, 760 watts, 9 ft. power cord
- R290 Natural Refrigerant
What our Experts Think
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High-capacity performance: With 64 cu. ft. of refrigerated space, the Chef AAA T83R is built to support busy commercial kitchens that need reliable, large-scale storage.
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Triple-door efficiency: Three solid doors minimize temperature loss, maintain consistent cooling, and improve organization across multiple food categories.
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Professional-grade build: Full stainless-steel interior and exterior ensure durability, easy cleaning, and long-term performance in high-traffic environments.
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Stable, precise cooling: Heavy-duty refrigeration system delivers consistent temperatures ideal for fresh ingredients, prep items, and daily service needs.
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Workflow-friendly: Adjustable shelving, bright LED lighting, and self-closing doors help staff access and manage inventory quickly.
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Operational convenience: Mounted casters make positioning and maintenance simple, even in tight kitchen layouts.
Q&A
Q: What is the Chef AAA T83R Refrigerator?
A: A commercial 83" reach-in refrigerator with 3 solid stainless-steel doors and a large 64 cu. ft. capacity, designed for professional food-service environments.
Q: What temperature range does it offer?
A: Maintains a stable 33°F to 41°F for safe, reliable refrigeration.
Q: Is it built for heavy commercial use?
A: Yes—constructed with full stainless-steel interior and exterior for durability and easy cleaning.
Q: Does it include adjustable storage?
A: Comes with adjustable heavy-duty wire shelves to organize ingredients efficiently.
Q: Are the doors self-closing?
A: Yes—self-closing, stay-open doors improve workflow during loading and unloading.
Q: Is it energy efficient?
A: Features high-efficiency insulation and a reliable refrigeration system to help reduce operating costs.
Q: Does it have mobility?
A: Includes locking casters for smooth movement and stable placement.
Q: Who is this refrigerator ideal for?
A: Perfect for restaurants, hotels, catering kitchens, grocery operations, and high-volume food prep areas.
Maintenance Tips
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Clean condenser coils every 30 days to maintain strong cooling performance and reduce energy consumption.
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Inspect and clean door gaskets weekly; replace if worn to keep an airtight seal.
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Avoid overloading shelves and keep air vents unobstructed for consistent airflow.
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Wipe interior and shelves regularly with food-safe cleaner to prevent odors and bacteria.
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Check temperature daily to ensure proper food-safe refrigeration levels.
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Clean exterior stainless steel with non-abrasive cleaner to prevent corrosion and preserve appearance.
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Examine hinges, handles, and casters; tighten, lubricate, or replace as needed to ensure smooth operation.
