Chef AAA - TSP48 Commercial 48" 12 Pan Salad Sandwich Food Prep Table Refrigerator 11.4cu.ft. - TSP48
The Chef AAA - TSP48 sandwich food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 12 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handle for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility.
Features
- Commercial food prep table with spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33 to 41°F (approx.)
- Ambient temperature: 100.4°F
- Overall dimensions (W x D x H): 48 1/8″ x 31 1/2″ x 45 5/8″
- Automatic defrosting
- Includes 12 1/6 pan containers
- 2 adjustable and removable wire shelves
- Recessed door handle for clean styling
- 4 locking swivel casters for easy moving and positioning (4”)
- Heavy-duty 1/5 HP bottom mounted compressor
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
- R290 Natural Refrigerant
What our Experts Think
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Efficient prep station: The TSP48 combines refrigeration with workspace, ideal for sandwiches, salads, and quick-serve menu prep.
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12-pan capacity: Keeps ingredients organized and easily accessible for fast, high-volume service.
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Compact 11.4 cu. ft. storage: Maximizes kitchen efficiency without occupying excessive floor space.
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Durable stainless-steel construction: Built for daily commercial use, easy to clean, and resistant to wear.
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Reliable cooling system: Maintains consistent temperatures to keep ingredients fresh and safe.
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User-friendly features: Sliding lids, adjustable shelves, and ergonomic design streamline prep workflow.
Q&A
Q: What is the Chef AAA TSP48?
A: A commercial 48" food prep table refrigerator with 12 pan configuration and 11.4 cu. ft. capacity, perfect for salads, sandwiches, and meal prep.
Q: What temperature range does it maintain?
A: 33°F to 41°F, keeping ingredients fresh and safe for service.
Q: Is it durable?
A: Yes—stainless-steel interior and exterior built for heavy-duty commercial use.
Q: Are the pans included?
A: Yes—12 food pans are included for organized prep and efficient workflow.
Q: Is the storage adjustable?
A: Features adjustable shelves beneath the prep surface for additional ingredient storage.
Q: Is it energy efficient?
A: Yes—designed with high-density insulation and a reliable refrigeration system.
Q: Who is this prep table ideal for?
A: Perfect for restaurants, cafés, delis, catering kitchens, and sandwich or salad prep stations.
Maintenance Tips
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Clean condenser coils monthly to ensure efficient cooling and energy savings.
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Check and clean door gaskets weekly; replace if worn for a proper seal.
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Wipe interior, pans, and prep surfaces daily with food-safe cleaner to prevent contamination.
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Keep vents and air pathways clear to maintain consistent temperature.
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Monitor temperature daily to ensure safe food storage.
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Avoid overloading pans or prep area to maintain airflow and performance.
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Inspect hinges, handles, and casters regularly; tighten or lubricate as needed.
