Edlund 625 Air Powered Heavy Duty Can Opener - ED625
The Edlund 625 is an air powered crown punch type heavy duty can opener with magnetic lid remover and recommended for cans up to 11" high and up to 2000 cans per day
Features
- Air powered.
- For cans up to 11" height.
- Up to 2000 cans per day.
- NSF Certified.
- All heavy duty stainless steel construction.
- Entire unit can be washed down for thorough cleaning.
- Adjustable height feature allows opening of almost any size can.
- Dual safety controls require two hand operation.
- Micro switch activated protective cover prevents operation when door is open.
- Completely air operated (Requires 85 P.S.I. at 11⁄2 - 2 C.F.M.)
- Quick change tooling option for multiple can sizes.
- Custom tooling available.
- Opens up to 3,000 cans per day.
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
142 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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High-volume capability: Opens approximately 300–2,000 cans per day, ideal for busy restaurants, cafeterias, and food-processing kitchens.
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Handles large cans: Supports cans up to ~11″ tall and accommodates various diameters, including standard #10 and larger bulk cans.
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Durable and sanitary: All-stainless-steel, wash-down safe construction resists corrosion and meets commercial sanitation standards.
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Air-powered efficiency: Crown-punch mechanism opens cans in a single stroke, reducing manual effort and increasing throughput.
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Flexible tooling and maintenance: Quick-change tooling for different can sizes, with adjustable head and robust construction for easy maintenance and adaptability.
Q&A
Q: What is the Edlund 625?
A: A heavy-duty, air-powered can opener designed for fast, effortless operation in commercial kitchens.
Q: Why is it ideal for commercial use?
A: Built for high-volume environments with durable construction, consistent performance, and minimal operator effort.
Q: How is it powered?
A: Uses compressed air for efficient, hands-free can opening.
Q: What types of cans can it handle?
A: Suitable for standard and large cans commonly used in restaurants, cafeterias, and foodservice operations.
Q: Is it easy to clean?
A: Yes, with removable components for quick and safe cleaning.
Maintenance Tips
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Disconnect air supply before maintenance: Always turn off and disconnect the air source before cleaning, adjusting, or servicing.
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Clean after each use: Remove food residue around the crown punch, guard ring, splash guard, and base; wash with mild detergent and dry thoroughly.
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Inspect tooling regularly: Check the punch/blade for wear or damage and replace worn parts rather than attempting to sharpen.
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Adjust head height for different can sizes: Ensure the punch head is properly aligned and leveled according to the can height.
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Use clean, dry air at recommended pressure: Maintain proper air pressure to prevent internal damage and ensure smooth operation.
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Tighten fasteners after maintenance: Verify that guard, punch, and mounting bolts are secure to maintain alignment and safety.
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Protect internal components from moisture: Avoid water entering the air inlet or internal pneumatic parts during cleaning.
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Operate within design limits: Use only compatible can sizes to prevent unnecessary wear or damage.
