Orto One Brick Wood-Fired Pizza Oven is a simple wood-fired oven with incredible features.
AUTHENTIC. ITALIAN. OVENS.
The Orto One Brick Wood Fired Pizza Oven features a hand-made refractory brick floor and dome for superb high-temperature performance.
Achieve exceptional results in baking delicious pizza and bread or roasting meat, fish, and vegetable dishes with unparalleled flavors using this compact yet powerful oven.
Easy Installation. Created for swift installation without requiring heavy-duty equipment or tools, the oven hearth can be easily positioned by a team of four individuals utilizing the bar lift system. The oven, along with the stand, chimney, and countertop, is delivered with each component securely wrapped separately.
40 Minute Preheat. Experience the benefits of a professional pizzaiolo working with a premier wood-fired oven. With a 40-minute pre-heat time using standard hardwood logs, you can effortlessly bake exceptional pizza in just 90 seconds.
Six Stucco Color Options. Choose from a range of rustic stucco colors to customize your new oven! Select the color that complements your home's decor and design to suit your preferences.
Key Features
FIERO FORNI AT HOME
Crafted entirely by hand in Modena – Italy, using the highest quality refractory materials and the best-performing insulation for a durable oven with consistent baking performance.
Adapted from our commercial line to be more compact, whilst maintaining the same power and capabilities as our professional ovens. Indoors or outdoors, this addition will be the focal point of your home.
VENTILATION
This oven is supplied with a removable steel chimney piece with a chimney rain cap. This may be removed and replaced with chimney material that is listed to the UL 103 HT chimney standard or equivalent standard per NFPA 211 & local codes. The chimney must terminate to a chimney cap. Installation requirements may vary depending on the desired chimney run.
Operational Airflow: 200 CFM
Static Pressure at Flue Collar: 0.05 in H2O
CLEARANCES
Minimum clearance of the oven (built-in or standalone) to combustible materials are as follows:
Top: 14” (356 mm)
Back & Sides: 1” (25 mm)
Non-combustible flooring must extend out at least 36” (914 mm) from oven opening and at least 30” (762 mm) to each side of the opening. Do not fill required air space with insulation or other materials.
OVEN SPECIFICATIONS
12" Pizza Capacity
|
1 Pizza
|
| Weight |
660 lbs (-20lb without stand)
|
Oven Dimensions (WxDxH)
|
36.6" x 39.3" (+11.75 with countertop) x 36.4" (+39.1" with stand)
|
Baking Surface
|
27.6" diameter
|
Fuel Options
|
Wood burning (hardwoods only)
|
Oven Temperature
|
500° - 800°F
|
SPECIFICATION SHEETS
Orto One Specification Sheets
